Lupins brings seasonal British small plates with a global twist to London Bridge
Coming from the masterminds behind catering pop-up The Cooking Collective, Lupins aims to fuse seasonal British ingredients with global flavours to create…
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Q&A: We talk to the brains behind DrinkUp London: The Beer Edit
As a Londoner, drinking beer isn't just a right, it's the city's lifeblood. From boozers to breweries, beer has never been better, and there's an event…
Trade Union Wapping - London Bar and Restaurant Review
Trade Union is under the umbrella of Grand Union and it’s been rumoured to mirror the fun and laid-back atmosphere of its older siblings. With amore…
Drake & Morgan to open new site The Happenstance in the shadow of St Paul's Cathedral
Super-popular Drake & Morgan are launching The Happenstance in London, a restaurant and bar opening just behind St Paul’s Cathedral. The uniquely…
New cocktail bar Scout will include a laboratory and daily changing cocktail menu
Scout arrived in Shoreditch this April and follows a concept usually employed by restaurants - only using seasonal and British produce. The brainchildof…
Hawksmoor founders open fourth Foxlow in Soho
From the boys behind Hawksmoor, Foxlow is a cute and quirky neighbourhood brand that has opened their fourth venue in Soho. Following much the same theme…
There's a seaside pop-up heading to the top of the Gherkin this summer
Blue skies, booze and a fisherman's boat make up part of this seaside, summer pop-up.
While always the first to climb the fence for a foray along the…
The Harrowing - London Theatre Review
Nerve-racking doesn't begin to sum up the sinister experience found at The Harrowing.
For some, the idea of hoofing it down to a web-ridden, dimly…
The Lucky & Joy pop-up brings its authentic Chinese recipes and flavours to Tottenham this March
The dishes served at Lucky & Joy will touch the furthest corners of China and will feature recipes that go back centuries.
Offering up their own…
A Syrian chef is opening a London pop-up restaurant to support refugee charity #CookForSyria
Hoping to rebuild his business and deliver some excellent Syrian flavours, Imad Alarnab is kickstarting this pop-up restaurant.
It says something about…
Modern British carvery grows salad on a wall and charges meat by weight
Joining the likes of Greenwood and Hai Cenato, Stoke House has opened in Nova Victoria. Created by chef Will Ricker, the restaurant serves a unique take…
Stand Up For Choice Promises Laughs and Pivotal Talking Points This March
Sara Pascoe helps to headline Stand Up For Choice this March.
Laughing matters, food matters, animals matter, equality matters and women's rights matter…
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