What they say:
From the boys behind Hawksmoor, Foxlow is a cute and quirky neighbourhood brand that will be opening their fourth venue in Soho this spring. Following much the same theme as the other restaurants, Foxlow Soho will have a meat-heavy menu which includes the usual goodies sourced from British farms, such as the burger which is blended with rib and bavette and served with a hunk of Oglesfield cheese. It's not all about the meat, the menu, which is available from brunch through to dinner, will also include a few vegan and veggie options; think spice-roasted cauliflower with chickpeas and curried aubergine sauce.
What we say:
Foxlow Soho is coming to steal Central Londoners' hearts with their brand of big, meaty dishes and original cocktails. Their new venue will be in a former office building and spread over two floors, with the downstairs dedicated to an open kitchen with space for 40 diners, while the upstairs will have a bar inspired by a 1960s cinema. As well as their cracking list of cocktails which include originals such as Foxlow Mimosa (made with homemade grapefruit sherbet), they will have the amazing BYOW on Tuesdays and BYOB on Monday if you order fried chicken.