What they say:
Joining the likes of Greenwood and Hai Cenato, Stoke House is opening in Nova Victoria. Created by chef Will Ricker, the restaurant will serve a unique take on the carvery with meat sourced from British farmers, cooked on a wood-fire smoker and charged according to weight. Sides will be equally as interesting with a salad wall for leaves and dishes such as pulled pork beans and garlic and thyme roasted potatoes.
What we say:
Nova Victoria is already shaping up to be quite a hottie, with 17 new restaurants and bars, so it makes sense that the man behind Boda Negra and XO is adding to the collection. Stoke House will be a modern bar and eatery serving up seriously delicious meat and sides; the slow-roasted Welsh pork belly with a side of smoked cauliflower cheese sounds pretty epic. The spot will also cater to the after-work crowd with music and a bar that serves cocktails and wines straight from barrels.