Discover the Art of Whisky Blending, with Chivas Regal.
Mix your own blend of whisky with Chivas' blending masterclass.
There's something about Scottish whisky that's just so sophisticated. Maybe it's the…
News
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New member's club Disrepute will carry on tradition of Soho high jinks
Soho has got a new member's club in Kingly Court; Disrepute has taken over the former site of The Kingly Club, an infamous venue which was patronised by…
From braid workshops to Nordic feasting: The Queen of Hoxton's rooftop goes all out Viking this winter
Where did the teacher send the Viking when he got sick in class? To the school Norse.
We don't know about you, but we probably rely on Queen of…
Greenwood is bringing all-day sports, banging brows and swish cuts to Victoria
Bar and restaurant operators, ETM Group are opening their latest venture in in the new architecturally striking Nova development between VictoriaStation…
We visit Mamalan as they launch their fifth home in Shoreditch
Scoot down to Shoreditch High Street for crispy chicken wings and traditional Beijing food.
Mamalan, whose success stems from serving street food…
London is getting a ball-pit bar. We repeat, London is getting.....a ball-pit bar.
Chuck E. Cheese doesn't stand a chance thanks to this new ball pit themed bar in London.
YouTube has plenty of great ball-pit content. I've hunted…
BYOC is finally bringing its 1920s style to East London
BYOC is opening its fifth venue in the City, minutes from Liverpool Street station and The Gherkin and located underneath James Cochran's restaurant. The…
The Astronomer - London Pub Review
These days, I find nothing worse than squandering my evenings in a crap, backstreet watering hole. One could say Friday nights are to me what that…
Oslo Hackney - London Brunch Review
Oslo is the perfect East London find. With a superb location, great music for dancing in the evening and wonderful food for eating, we couldn&rsquo…
Michelin-Starred chef to open Victorian grocery shop-style restaurant and deli in the City
With cocktails served in sardine cans and milk cartons and old-fashioned tinned goods lining the walls, Temple & Sons will be a quirky and casual restaurant…
Get beating away in the kitchen with a semen cooking class
BYOS (Bring Your Own Semen) cooking classes hope to get Londoners beating away in the kitchen.
Feel like your bechamel sauce is not quite smooth enough…
Organic, sustainable and ethically sourced eatery coming to the City.
From seafood through to curry dinners and quick, healthy lunches, Flavour Garden is bringing a fresh and delicious taste to the City. The restaurant is…
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