Best Restaurants In London 2025

Where the UK was once scoffed at for its food, the capital has now become one of the shining stars of European gastronomy. From sublime Michelin-starred restaurants to marvellous pub grub, you should never go hungry in the area. But, with so much to choose between, where do you begin? Check out our list of the best restaurants in London.

Last edited by Kiera Chapman

Last updated on 16th June 2025




Wildflowers Restaurant

Wildflowers Restaurant is a hidden gem in West London, offering a delightful dining experience that's perfect for any occasion. With a Mediterranean menu focused on seasonal, locally sourced ingredients, every dish is a work of art that showcases the best of what's fresh and in season.

The minimalist yet warm interior provides the ideal backdrop for enjoying beautifully crafted dishes, whether you're there for a casual meal or a special celebration. 

Humble Grape Bars

When it comes to pairing wine with your meal, there's no restaurant quite like Humble Grape. Found across London, not only do the interiors flit between contemporary, classic and industrial, the plates are seasonal, high-end and paired with the finest bottles. 

Megan's - Various Sites

Looking for a top-notch restaurant to post on the 'Gram? Megan's is bound to whet your whistle. Boasting venues across the capital, from alfresco spots in Chiswick to beautiful hubs in Kensington, these haunts boast a delicious variety of Mediterranean food and brunch dishes.

Auberge

Complimentary glass of prosecco and 5 other offers

When it comes to the best restaurants in London for elite French cuisine, be sure to check out pretty bistro and bar Auberge in Southbank. Not only can you delve into goodies like steak frites, moules mariniere and deep-fried camembert, but also accompany it with an international selection of wine or Belgian craft beers, with stunning glimpses of The Shard from their rooftop in Waterloo. It's the perfect spot for a romantic first date or a chilled-out birthday dinner with your nearest and dearest.

Arros QD

Looking for the best restaurants in London serving Spanish food? You won't want to miss out on the Valencian fare at ArrosQD, which is all whipped up using open fire cooking techniques. Think truffle potato souffle, rabbit paella and octopus leg across sumptuous tasting menus. 

OMA

At OMA, every dish is a journey, from the raw bar to the charcoal grill. Chef Jorge Paredes brings bold Levantine influences to Greek tradition, creating a menu that's both rustic and refined. Start with raw scallops with fermented chilli and citrus, then move to coal-roasted lamb ribs with anchovy yoghurt and pickled onions, or clay pot-cooked chickpeas with confit garlic and lemon zest.

The open kitchen adds a sense of theatre, while the ever-changing seasonal plates keep even the most seasoned foodies on their toes. It's a place where ancient techniques meet modern creativity, and every bite tells a story.

Brat

Located in the heart of Shoreditch, with a second venue in Hackney, Brat is an intimate, stylish restaurant that specialises in authentic Basque cuisine. Run by former Kitty Fisher head chef Tomos Parry, the kitchen cooks up wood-fired dishes like whole roasted turbot, beef sirloin and leeks with fresh cheese, alongside a dreamy burnt cheesecake for dessert. Of course, there's an extensive wine list to wash it all down too.

Chuku's

Chuku's is one of the capital's best-kept secrets - a hidden gem in the form of the world's first Nigerian tapas restaurant, born from brother-sister duo Emeka and Ifeyinwa Frederick's creative minds. Step foot through its glass doors and enter a contemporary coral-coloured space, inspired by adobe clay, decked out in vibrant artwork alongside minimalist light fixtures. As soon as you get your chops around the jollof rice, honey suya prawns and plantains waffles, you'll soon see why it's one of the best eateries our city has to offer. And if that doesn't seal the deal? Have a pint of Nigerian Guinness. 

Duchy

As evening falls, Duchy transforms into a cosy, golden-lit retreat where soft lighting enhances its warm, minimalist décor. Located just off Great Eastern Street, this intimate restaurant, crafted by Alex Grant and chef Simon Shand, delivers a fresh take on the culinary traditions of the Duchy of Savoy, fusing French and Italian influences with Alpine nuances.

The ambient sounds of full vinyl albums from Gary Numan to Fine Young Cannibals add character to the space. For an unforgettable experience, the counter seats offer a front-row view of the open kitchen, where rustic yet refined dishes like veal tonnato and handmade pastas come to life. The carefully curated European wine list completes this elegant, immersive dining experience.

One Club Row

Tucked behind a graffiti-splashed door on Whitby Street, just a short walk from Shoreditch Overground, One Club Row is a stylish sanctuary above the lively Knave of Clubs pub. Founded by hospitality veterans James Dye and Benjy Leibowitz, alongside acclaimed chef Patrick Powell, this intimate spot fuses the buzz of New York bistros with the timeless charm of Parisian brasseries.

The space shifts effortlessly from light-filled and airy by day to a moody, candlelit hideaway by night. With elegant interiors of warm wood and soft lighting, diners can enjoy beautifully crafted British dishes like lobster and country ham croquettes or comforting mussels frites, all paired perfectly with the bar's signature Club Row martini.

AngloThai

Located in the heart of Marylebone, AngloThai has swiftly risen to become one of the best restaurants in London for 2025. This debut permanent venue from chef John Chantarasak and wine expert Desiree Chantarasak celebrates Thai flavours with a modern British twist, showcasing fresh, seasonal produce from Desiree's family farm.

With a minimalist, warm interior, AngloThai offers an inviting yet refined atmosphere where diners can explore layered dishes like Isaan-style grilled meats and native British game curries. Its Michelin star is well-earned, making it a must-visit destination for food lovers this year.

Mountain

From the Michelin-starred team behind Brat and Brat x Climpson's Arch, Mountain on Beak Street brings chef Tomas Parry's signature fire-cooked style to the heart of Soho. Inspired by his travels across Spain and rooted in British produce, this wood grill and wine bar focuses on bold, smoky flavours, with seasonal dishes cooked over open charcoal and ingredients sourced directly from Welsh and Cornish farmers.

Spread across multiple floors, Mountain combines rustic elegance with a vibrant dining atmosphere. The open kitchen energises the ground-floor dining room, while the basement offers a more intimate, softly lit experience. Expect sharing plates like grilled mackerel with peas, Dover sole, or langoustines, paired with inventive sides such as smoked potatoes or anchovy-dressed bitter leaves. Desserts lean into European indulgence with pecan choux, custard-filled ensaimadas, and flame-kissed strawberries, all complemented by a wine list curated by Keeling and Andrew of Noble Rot, and standout cocktails like a shiso manzanilla spritz or salt lemon G&T.