Whether you've adopted a meat-free lifestyle or fancy settling into a Sunday roast without the meaty bite, London is hands down one of the best places for a vegetarian roast dinner in the UK. From your humble nut roast and seitan alternatives down to sweet potato twists on your Sunday favourites, check out our recommendations for the best vegetarian Sunday roasts in London. Otherwise, visit our guide on vegan roasts instead.
Don't shy away from South London, especially if you're a vegetarian. Join The Sun of Camberwell for their Sunday roast options as those going meat-free can enjoy the likes of their Roasted Red, Courgette, Aubergine & Pine Nut Nut Roast.
You've made your way to Bethnal Green, so it's only right that you visit the Cat and Mutton for a vegetarian London roast dinner. Join them as you settle into this cool and casual pub for a go at their wild mushroom wellington with all the trimmings.
If you're seeking a pub along Old Brompton Road that offers excellent food, drinks, and entertainment, Drayton Arms is the ideal spot. Their Sunday menu boasts a delectable British roast with plant-based options such as a root vegetable roast featuring almonds and walnuts, avocado and mango salad, and crispy cauliflower florets.
Nab yourself a meat-free roast this Sunday over at Rotunda, a gorgeous King's Cross restaurant and bar. Opt for two or three courses, with your main being salt-baked celeriac accompanied by roast potatoes, root veggies, greens, Yorkshire puds and plenty of gravy.
The Spaniards Inn, situated on the outskirts of Hampstead Heath, is housed in a historically significant Grade II-listed building dating back to 1585. Their Sunday roast is the stuff of legends, and they've got a veggie option that's truly delicious - we're talking about the nut roast, a root veggie extravaganza with almonds, walnuts, and veggie gravy. On the side? You'll get a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas, and heaps of roasted root vegetables.
The Last Talisman on Bermondsey Street is a Sunday staple - and for those of you who don't eat meat too. This beautiful cocktail bar and restaurant is serving up a veggie slice with the chance to add on bottomless sides for a further £5.95 - think cauliflower cheese, carrots, parsnips, roasties, Yorkshire puds and more. Topping it off? Two bloody marys for £16.
Come to the Arnos Arms and you can treat yourself to a delicious Nut Roast, covered in vegetarian gravy and olive oil roast potatoes. But that's not all – these guys loved locally sourced beer and ale, with all of them brewed in the borough of Enfield, as well as Borough Wines available to wash it all down.
Making your way towards Kentish Town and looking for a meat-free Sunday roast? Then you've come to the right place. Tuck into a butternut, beetroot and pumpkin seed nut roast courtesy of the swanking and gastro-led Bull & Gate.
Not only is The Owl and Pussycat one of the most popular pubs in Shoreditch, they're churning out a cheese-led Sunday roast in London to die for. Join them for their cheese and onion puff pastry pie alongside herby roast potatoes and honey glazed carrots.
Located in Paddington, Smith's Bar & Grill is a gorgeous restaurant that boasts a wall of greenery and a pretty outdoor terrace. Their Sunday roasts are pretty impressive, and their vegetarian offering is a delicious chestnut and field mushroom parcel paired with truffle gravy, roast potatoes, tenderstem broccoli and maple syrup carrots, topped off with a Yorkshire pudding of course. You can even add on free-flowing red wine as well, served between 12 and 4pm.
The Holly Bush is a boozer with a rich history serving up locally sourced British cuisine. Their Sunday roast is a real winner, offering treats like courgette, fennel and pea lasagne, roasted vegetables and feta pithivier, as well as Cheltenham beetroot tartare.
Both vegan and vegetarian friendly, there's no stopping the Sunday roast option at the Old Ship in Hammersmith. Head on down for a try of their Vegan Wellington with butternut squash and vegan trimmings galore.
For a seriously banging Sunday roast, make your way over to The Duke of Sussex. This Waterloo gem serves up one of the best veggie options around, piling the plates high with crispy spuds, cauliflower cheese gratin and the humble Yorkshire pud.
At The Great Exhibition, they're dishing out plant-based roasts that'll make your tastebuds do a happy dance. Picture this: a squash, celeriac, and pearl barley wellington, served with a side of seasonal veggies, roast potatoes, and a fluffy Yorkshire pudding. And for dessert, you've got options - a homemade berry crumble with custard or a triple chocolate brownie that'll satisfy all your chocolate cravings.
There's nothing like a traditional Sunday roast to round off your week, and The Adam & Eve takes it to the next level. Sink your teeth into a hearty roast dinner served with all the trimmings with meats off of the charcoal spit - crispy roast potatoes, pumpkin, oregano gravy, and perfectly roasted Boston butt or chicken thigh.
Served in a cosy and relaxed setting with a pint in hand, it's the ultimate comfort food experience that'll make Sundays something to look forward to.
The Cleveland Arms is an exquisite pub located on the tranquil Chilworth Street, a short stroll from Paddington or Lancaster Gate stations. Their vegetarian Sunday roast offerings feature delightful selections such as charred watermelon accompanied by London feta, rocket, lemon, and black pepper vinaigrette, as well as a roasted celeriac and wild mushroom pithivier enveloped in onion jus.
Located in Fitzrovia, Mr Fogg's Botanical Tavern is a quirky venue that's best known for its unique cocktails. Expect gorgeous greenery throughout the venue, where you can enjoy a sumptuous Sunday roast made with fresh, seasonal ingredients - here or at their sister site in Broadgate.
Their vegetarian roast costs £27 each, featuring a homemade nut roast, fluffy potatoes, maple-roasted heritage carrots and parsnips, finished with gravy. This price includes a pint or a glass of punch when you book in advance.
Right in the heart of Notting Hill, The Good Oak brings pub charm, cracking drinks and great food under one lively roof. The veggie roasts here are the stuff of legend.
earthy butternut squash, warm beetroot and sensation mushrooms with grilled celeriac steak and smoky caramelised cauliflower puree. Fancy a post-feed tipple? Head to its cocktail lounge for low lights and sensational signature serves.
Whether you're dining in the first-floor pub or heading upstairs to the blue-hued restaurant, you can guarantee you're in for a treat at The Culpeper. The Shoreditch pub fronts a changing menu that's seen beetroot, sweet potato, broccoli and feta Wellingtons matched with the ooziest cheese croquettes and mimosas.
The Mall Tavern isn't just one of the best looking pubs in Notting Hill, they're coming at you with delicious meat-free alternatives. Join them for a veggie Sunday roast in London as you tuck into a top notch vegetable and nut roast.
Think of Caribbean food and dishes like curry goat and jerk chicken may spring to mind. But that's far from the full story.
Brainchild of award-winning chef Dom, The Good Front Room serves up sensational veggie roasts jam-packed with flavour. We're talking peanut butter roasts with callaloo, quinoa and sweet potato, plus sharing sides like roasted heritage potatoes, ginger wine braised red cabbage and Yorkshire puddings.
Make your way to King's Cross to discover The Lighterman, a stylish venue that overlooks Regent's Canal and Granary Square. This unique spot spans across three floors, boasting wrap-around terraces and an outdoor dining area to boot.
Their Sunday menu features a scrumptious mushroom and beetroot Wellington, served with seasonal vegetables, roast potatoes, Yorkshire puddings and plenty of gravy. What's more, you can add on tasty sides such as cauliflower cheese or sage and onion stuffing.
Sunday lunch is practically a national pastime, and at The Wolseley, the tradition is taken to stylish, flavour-packed heights. It's the roast celeriac that's winning over vegetarians and meat-eaters alike: a hearty, comforting centrepiece, served with sage and onion stuffing, green beans, crispy roast potatoes, and honey-roasted root vegetables.
For those who like to take indulgence up a notch, extras like cauliflower rarebit or creamed spinach add a decadent flourish. And if you want to slow down and savour it all, Fraser's three-piece jazz band plays from 1pm to 4pm every Sunday, infusing the dining room with a relaxed, swinging vibe.
