AngloThai

Located in Marylebone, AngloThai is the long-awaited debut restaurant from chef John Chantarasak and wine expert Desiree Chantarasak, a husband-and-wife duo who’ve spent years building a loyal following through pop-ups and residencies. Their first permanent space is a confident, contemporary celebration of Thai flavours and British produce, and it’s already earned a Michelin star in 2025.

The interiors are clean and modern, with warm wood tones, soft lighting, and a minimalist aesthetic that lets the food do the talking. It’s a relaxed but refined space, designed to feel welcoming whether you’re in for a quick bite or a full tasting menu.

Chef John’s cooking is rooted in Thai tradition but shaped by British ingredients and techniques. Expect dishes that are vibrant, layered, and often surprising, like Isaan-style grilled meats, fermented Thai sausages, or curries made with native British game. The menu is a bridge between cultures, offering both familiar and lesser-known Thai flavours with a fresh, seasonal twist.

Desiree curates the wine list with a focus on low-intervention, natural wines that pair beautifully with the bold, spicy dishes. Many of the meats, including lamb and mutton, come from her family’s farm, adding a personal and sustainable touch to the menu.