Gastropubs In London

An influx of new, trendy gastropubs in London has revolutionised our idea of 'pub grub.' Fresh ingredients and modern drinks menus are the new standard - a break away from the traditional, but not quite restaurant formal. Whether you're looking to impress your old folk with a scrumptious Sunday lunch, sweep a loved one off of their feet with a dinner date or you're simply after an evening of eating and drinking with friends, these trendy gastropubs in London promise the whole hog.

Last edited by Kiera Chapman

Last updated on 17th September 2024




The Plough Beddington

If you're hungry for high-quality eats, look no further than The Plough Beddington. This popular gastropub has a range of British plates on offer, such as scotch eggs and camembert, alongside a burger shack in the beer garden. Thirsty? You'll get plenty of ales here.

The Crooked Well

Located in the heart of Camberwell, The Crooked Well is an award-winning gastropub, fronting some of South London's tastiest plates. While interiors are traditional, the menu is anything but, with dishes such as Moroccan spiced lamb croquettes and celeriac steak served with kale, white beans and salsa verde.

The Admiral Codrington

The Admiral Codrington is a popular spot in Chelsea, located on Mossop Street. This sophisticated gastropub is dishing out the likes of beer-battered haddock and chips, Wiltshire pork sausages with mash or River Fowey mussels, as well as an ever-rotating choice of guest ales and premium spirits. They've even got a heated beer garden here, with cosy benches that are perfect for outdoor dining all year round.

The Flask

A mightily impressive Victorian gem with original features and a suntrap conservatory, menus feature everything from beer battered fish & chips to quiona & beetroot salads, with a glorious roast dinner served on Sunday and boozy options whenever you're stopping in.

The Lamb

The Lamb in Holborn has acted as a constant figure in an area of continuous change, with its roots harking as far back as 1729. Propped up by a diverse menu of seasonal treats and a stunning selection of fine wines, spirits and craft beers, it has everything you need for a lazy weekend. 

The Mitre

Located near Fulham Broadway and Stamford Bridge, The Mitre is a family-run gastropub that's not just about the food, but also about the drinks. It features a secluded walled beer garden with heat lamps, covered seating, a BBQ, and an outdoor bar, creating a perfect setting for a relaxing evening. The menu is a celebration of locally sourced British produce, offering dishes such as beer battered line caught haddock, Cotswold chicken caesar salad, and West Country lamb chop with crispy potato terrine. To top it off, guests can choose from a diverse selection of ales, beers, and wines from around the world to complement their meals.

The Black Lion

After a gastropub for some mouthwatering plates? Look no further than The Black Lion on Kilburn High Road. This Grade II listed building is home to some tasty Indian grub, including ragda patties with curried chickpeas and chargrilled aubergine served alongside smoked almonds. Yum.

The Devonshire

The Devonshire in Soho is one of the most popular pubs around and not just for its perfect Guinness pour. Founded by a group of well-known publicans and restauranteurs (Oisin Rogers, Charlie Carroll and Ashley Palmer-Watts), this swish spot is spread over two floors, the ground of which is dedicated more to back snacks. Head upstairs to the intimately lit dining space to devour sublime gastro delights, from hand-dived scallops with bacon and vinegar or smoked salmon and soda bread to start, then half of a lobster or fillet of halibut for mains.

Lots Road

One of the best gastropubs in West London, Lots Road is a Chelsea staple serving only the finest in seasonal dining. Stop by for its menu of elevated pub grub, such as beer-battered haddock, chicken souvlaki with tzatziki and flatbread or succulent ribeye steak.

Plough, East Sheen

You'll find Plough, East Sheen, perched on the edge of Richmond Park offering a charming 18th Century setting to enjoy a crisp pint in. There's banquette-style seating to cosy up in, as well as Art Deco-inspired lighting; it's just all-round really pretty, actually. Delight in a cracking menu filled with classics like cheeseburgers topped with Monterey Jack cheddar cheese and on Sundays be sure to lap up a hearty roast. 

The Butcher's Tap & Grill

Tom Kerridge's famous Marlow pub and restaurant is now in London in the form of The Butcher's Tap & Grill. The chefs here also serve as skilled butchers, allowing you to select your preferred cut and size before they work their magic and prepare it with your choice of sides. On the menu? British prime cut steaks, chops from the Meat Locker, burgers, hot dogs, and sriracha chicken wings.

The Britannia

Awash with contemporary interiors and vintage leanings, she's a beauty for relaxed drinking and socialising. A haven for lovely gastronomy, The Britannia will do you dandy for a warming lunch or hearty dinner with dishes like Monkfish, Ham Hock and Local Rock Oysters to boots. 

The Brown Cow

The Brown Cow near Parsons Green is a cosy pub with more than just comforting interiors and a warm atmosphere. It also happens to be home to some of the most delicious fare on Fulham Road. Think elevated classics made with seasonal produce, as well as contemporary twists. The menu boasts everything from a Simplicity 'Samosa' Pie to Butcombe Gold beer-battered haddock, served with thick-cut chips, minted peas and tartare sauce.

The Guinea

Located in the heart of Mayfair, The Guinea is a traditional British boozer, complete with their famous Grill Room that serves award-winning pies and other delicious gastro fare. Established in 1952, this old-school spot is dishing out the likes of dry-aged beef, steak and kidney pies or a sumptuous Sunday roast, paired with some of the best wines and beers around. 

The Orange: Belgravia Gastropub & Boutique Hotel

The Orange Pub & Boutique Hotel is a gorgeous place to eat in the heart of Belgravia - the main dining room is flooded with natural light from tall windows and laced with leafy plants, offering a natural setting to enjoy delicious fare. The Cubitt House venue was originally built in the 1800s as a brewery and was named after William of Orange - now it spans four floors, with the kitchen whipping up a mix of small and large plates for guests to devour. Tuck into the likes of fried artichoke hearts with dukkah, wood-roasted red prawns in a puttanesca butter and pizza topped with mortadella and buffalo mozzarella.

The Island

Sail to The Island in Kensal Rise for a jolly good time and top-notch nosh. This lively British gastropub serves up fresh, seasonal eats made using locally sourced ingredients and a rotating selection of ales and wines from near and far. And if you're not in the mood for liquor, they've got a bunch of booze-free drinks, too, including kombucha and non-alcoholic beers.