Ekstedt at The Yard

Step into Ekstedt at The Yard, where the ancient art of open-fire cooking meets modern British ingredients in a Michelin-starred dining experience like no other. Nestled within the historic Great Scotland Yard Hotel in Westminster, this is the first London outpost of Swedish culinary maestro Niklas Ekstedt.

Here, gas and electric are banished - only fire reigns supreme. The kitchen is a theatre of flames, featuring a fire pit, wood-fired oven, and stove, all working in harmony to create dishes that are as theatrical as they are delicious. Signature plates include oyster flambadou with beurre blanc, pine-smoked lamb, and cep mushroom soufflé with woodruff and blueberries.

The restaurant's interior mirrors its fiery ethos - cosy yet sophisticated, with an open kitchen that invites you to witness the magic firsthand. Whether you're indulging in a tasting menu or seated at the exclusive Chef's Table, every meal is an immersive journey into the heart of Nordic-inspired cuisine.