Bistro Freddie

Description

Tucked away on Luke Street in Shoreditch, Bistro Freddie is a cosy, character-filled spot that blends nostalgic bistro charm with a modern East London edge. The interiors are warm and inviting, with deep burgundy tones, an open kitchen, and a layout that comfortably seats 45 or hosts up to 80 standing. Whether you're popping in for a long lunch or planning a private event, the space feels intimate yet lively - ideal for everything from date nights to group dinners.

The food here is all about British seasonal produce with a French twist, led by Executive Chef Anna Sogaard, who brings a confident, fire-cooked flair to the menu. Think bold mains, shareable pies, and a wine list that’s unapologetically French, curated by Alex Price to spotlight bottles with real character and a strong sense of place.

Part of the Crispin Group, Bistro Freddie has quickly become a go-to for relaxed but refined dining in East London. No flashy gimmicks - just great food, great wine, and a buzzing atmosphere that keeps people coming back.

Info

  • Happily Affordable ££
  • None
  • 18

Hours

Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00

Location

Address

Bistro Freddie, 74 Luke Street, EC2A 4PY

Area

Shoreditch

Nearest Station

Old Street (Tube)

Menus

  • Cuisines

    This venue serves British, Fine Dining, Steak, French and Small Plates food.

  • A word from the chef:

    Anna Sogaard's menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)