Serving up Japanese udon noodles and small plates in the City.

Many were left heartbroken when Soho Japanese restaurant Koya closed its doors in 2015 after five years of serving up some of the best traditional food in London. While the restaurant's little sister, Koya Bar, remained open next door, it was clear that a larger venue would be needed.

Joining the ranks of Bleeker Burger, Ahi Poke and Homeslice in Bloomberg Arcade, Koya's City of London location continues to produce freshly made udon and dashi, alongside old favourites from the Soho site. There's even new additions like the poached egg and bonito rice and kakiage tempura udon.