Duchy

Nestled on a quiet corner just off Great Eastern Street, Duchy is a serene and stylish evolution of the space once occupied by Michelin-starred Leroy. Now reimagined by former Leroy alumni Alex Grant and chef Simon Shand, Duchy brings a fresh, elegant take on the culinary traditions of the Duchy of Savoy, a region that straddles the borders of France and Italy, with a whisper of Alpine charm.

The interiors are understated yet warm, with natural light pouring through large windows by day and a soft, golden glow by night. A turntable behind the bar spins full vinyl albums, such as Gary Numan or Fine Young Cannibals, adding a nostalgic, personal touch to the ambience. For those who love a bit of culinary theatre, two coveted counter seats offer a front-row view of the open kitchen.

Chef Simon Shand’s menu is a confident blend of rustic and refined. Expect dishes that nod to both southern France and northern Italy, with a few Alpine flourishes. Think veal tonnato, handmade pastas, and elegant vegetable-led starters, all executed with precision and flair. The wine list is equally thoughtful, with a focus on European bottles that complement the menu’s cross-border spirit.