Sushi Brunches In London

Taking place each week between 12 and 4pm, it's Sushi Saturday at Gordon Ramsay Bar & Grill – Park Walk. From a trio of maki through to nigiri and salmon sashimi, Gordon Ramsay's restaurant is great for filling your bellies with fresh Japanese eats, plus there's bottomless prosecco to wash it all down.

Temakinho are putting their own twist on sushi brunches, offering a unique menu of Nipo-Brazilian cuisine from their home in Soho and London Bridge. Head on over for a weekend celebration consisting of tasty small plates, potent cocktails and non-stop Carnival vibes. 

If you're in the mood for a sushi brunch in central London, look no further than this swish new Japanese restaurant. Aqua Kyoto is a Regent Street venue serving omakase sushi and sashimi with an unmissable bottomless brunch for weekend pick-me-ups. 

Head over to Shoreditch where Apothecary is upgrading your Sunday with a delicious Japanese brunch. The izakaya will be hosting a DJ who'll be spinning funky tunes, while the kitchen whips up everything from sushi and tempura to robata grilled meats and authentic snacks.  

Free-flowing booze and colourful plates reign supreme at Inamo's bottomless sushi brunch. With a lengthy menu of all the classics, think tuna maki, bang bang cauliflower and mackerel sashimi, and a choice of house wine, Kirin beer or soft drinks. 

Offering one of London's most decadent sushi brunches, Lucky Cut offers a free-flowing weekend meal of perfectly crafted sushi, alongside pork belly skewers, miso aubergine salad and a selection of decadent desserts, all served within the restaurant's gorgeous interiors.

Blending Peruvian and Japanese cuisine to create a flavour sensation, Mommi are serving up sushi brunches with a twist. The star dish? Latin Benedict royale, with 'pink' yuzu salmon, melted spinach and soft poached eggs, resulting in a delightful breakfast combo. 

Bethnal Green restaurant Issho Ni is serving a sushi bottomless brunch every Saturday. Stop by the East London favourite for delicious Japanese dishes, including salmon avocado maki rolls, katsu curry and salmon sashimi, with signature cocktails or prosecco.

All you can drink Champagne? We're sold. For £45 a head Sakagura will treat you to bottomless bubbles, house wine or Japanese bloody Marys while you nibble away at assorted tempura, maki sushi, beef teriyaki and yakitori mix. If you're lucky, you may even get to watch all the kitchen action from the robata dining room. 

SUSHISAMBA brunches are a combination of Japanese excellence and Latin-American flair. Chow down on frittatas, ceviche caliente, nigiri selections and mini lobster rolls while guzzling sparkling sake for an authentic cross-continental dining experience.