Sushi Brunches In London

Offering one of London's most decadent sushi brunches, Lucky Cut offers a free-flowing weekend meal of perfectly crafted sushi, alongside pork belly skewers, miso aubergine salad and a selection of decadent desserts, all served within the restaurant's gorgeous interiors.

Free-flowing booze and colourful plates reign supreme at Inamo's bottomless sushi brunch. With a lengthy menu of all the classics, think tuna maki, bang bang cauliflower and mackerel sashimi, and a choice of house wine, Kirin beer or soft drinks. 

Taking place each week between 12 - 4pm, it's Sushi Saturday at Maze Grill Park Walk. From a trio of maki through to nigiri and salmon sashimi, Gordon Ramsay's restaurant is great for filling your boots with sushi - plus there's bottomless prosecco to wash it all down.

Nobu is famed for its celebrity clientele and world-renowned cuisine, and for £75 a head you can get a taste of the high life for yourself. This rather enticing brunch experience gives you two hours of bottomless booze with unlimited, yes unlimited, access to the sushi and dessert bar, challenge accepted. 

Blending Peruvian and Japanese cuisine to create a flavour sensation, Mommi are serving up sushi brunches with a twist. The star dish? Latin Benedict royale, with 'pink' yuzu salmon, melted spinach and soft poached eggs, resulting in a delightful breakfast combo. 

Roka's Han Setto brunch offers a gorgeous selection of starters, dishes from the robata and a dessert platter for you to graze upon. The menu includes plates such as gyoza, sake teriyaki and chef's sashimi selection to share, making it a great quirky date idea. 

All you can drink Champagne? We're sold. For £45 a head Sakagura will treat you to bottomless bubbles, house wine or Japanese bloody Marys while you nibble away at assorted tempura, maki sushi, beef teriyaki and yakitori mix. If you're lucky, you may even get to watch all the kitchen action from the robata dining room. 

SUSHISAMBA brunches are a combination of Japanese excellence and Latin-American flair. Chow down on frittatas, ceviche caliente, nigiri selections and mini lobster rolls while guzzling sparkling sake for an authentic cross-continental dining experience.