One Club Row

Behind a graffitied door on Whitby Street, just moments from Shoreditch Overground, is One Club Row. Perched above the buzzing Knave of Clubs pub, this intimate, candlelit space is the brainchild of hospitality heavyweights James Dye, Benjy Leibowitz, and acclaimed chef Patrick Powell. Together, they’ve crafted a venue that channels the energy of New York’s bistros with the elegance of Parisian brasseries, all while celebrating the best of British produce.

Step inside and you’re greeted by a light-filled dining room by day, which transforms into a moody, atmospheric haven by night. The interiors are effortlessly stylish, featuring warm wood and soft lighting. A hidden table with a view of the open kitchen offers a front-row seat to the culinary theatre, perfect for groups or special occasions.

At the bar, martinis take centre stage. Choose from four expertly crafted versions, including the signature Club Row Martini, a heady mix of Tanqueray 10, Punt e Mes, Dolin Bianco, maraschino liqueur, and bitters. 

Chef Patrick Powell’s dishes are a masterclass in flavour and finesse. Start with lobster and country ham croquettes, or the pickled jalapeño gougères - snacks that are as photogenic as they are delicious. Mainstays like mussels frites and schnitzel with Gorgonzola showcase Powell’s flair for bold, comforting food with a twist.