Josephine Bouchon

Josephine Bouchon is a charming slice of Lyon in the heart of South Kensington, brought to life by acclaimed chef Claude Bosi and his wife Lucy. Named after Bosi’s grandmother, the restaurant channels the spirit of a traditional Lyonnaise bouchon - think warm, bustling atmosphere, tightly packed tables, and walls decked out with vintage French posters. It’s a relaxed, welcoming spot where the vibe is as comforting as the food.

The kitchen is led by Matteo de Degola, who brings a deft touch to classic French bistro fare, with a strong nod to Lyonnaise traditions. The menu is unapologetically French, and the execution has earned it a Bib Gourmand in the Michelin Guide. Whether you’re popping in for a casual weekday dinner or making a night of it with friends, Josephine delivers on flavour, charm, and that unmistakable joie de vivre.