For an authentic taste of the subcontinent with the added convenience of a local tube stop, Gymkhana is just the place. Designed as a modern day 17th century East Indian punch house, this is a bar and restaurant in Mayfair that takes its inspiration from the Colonial Indian gymkhana clubs, at which members of 'high society' would socialise and play sport.
As would have been expected by the gentlemen that would have typically frequented these clubs, Gymkhana is particularly refined. With an aged brass bar as its centrepiece, and slatted oak wood panelling, porcelain checkerboard floor tiles and high ceiling fans making up the interior, this is a Mayfair bar and club with unparalleled class that attracts the more privileged members of society.
The bar specialises in punches and cocktails mixed from a sweet blend of Indian spices and spirits; there also exists a specialised Gin and Tonic list, as well as a premium array of Absinthe and Arrak, as well as lagers and Indian Pale Ale on draught and by the bottle. Compiled by Trishna Sommelier and Sunaina Sethi, the wine list at Gymkhana is particularly extensive. For a taste of the past, with a healthy twist of the present, Gymkhana is the place to go in Mayfair.
| Day | Open | Close | Notes | |
|---|---|---|---|---|
| 12:00 | 01:00 | |||
| 12:00 | 01:00 | |||
| 12:00 | 01:00 | |||
| 12:00 | 01:00 | |||
| 12:00 | 01:00 | |||
| 12:00 | 01:00 | |||
| Sunday | - | - | ||
| Drink Prices | Price |
|---|---|
| Pint of Lager | £5.50 |
| Pint of Real Ale | £5.50 |
| Cocktail | £9.00 |
| Spirit and Mixer (50ml double shot and mixer) | £9.00 |
| Glass of Wine (175ml measure Large ) | £12.00 |
| Bottle of House Wine | £29.00 |
| Bottle of Champagne | £60.00 |
| Wine List | Download |
| A La Carte Menu | Download |
| Early Evening Menu | Download |
| Lunch Menu | Download |
| Game Menu | Download |
| Vegetarian Menu | Download |
A word from the chef:
Gymkhana serves contemporary Indian dishes and Chapatta sharing dishes made from only the highest quality British ingredients.
by
Anya
on May 22nd, 2017
by
londonfoodie1982
on September 20th, 2013
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