Dorian

Tucked away on the charming Talbot Road in Notting Hill, Dorian is a vibrant, Michelin-starred brasserie that defies the traditional fine dining mould with its bold, high-energy atmosphere and exceptional culinary craftsmanship. Dorian is the brainchild of Chris D’Sylva, known for Supermarket of Dreams, and it brings a refreshing, unpretentious edge to one of London’s most glamorous neighbourhoods.

What truly sets Dorian apart is its open-fire cooking and meticulous sourcing of British produce, curated through D’Sylva’s network of top-tier suppliers. Under the direction of head chef Max Coen, formerly of Ikoyi and Kitchen Table, the menu offers modern brasserie classics elevated with flair - think liver parfait on charred sourdough, lobster tail with chilli jam, and signature rostis topped with delicacies like veal or sea urchin. The counter dining experience adds a theatrical touch, allowing guests to watch the chefs in action, while the extensive wine list, curated by Noble Rot alumni, ensures every dish is perfectly paired.

Dorian’s unique blend of cool, glamorous ambience, culinary excellence, and neighbourhood charm makes it a standout destination for romantic dinners, special occasions, or simply indulging in some of London’s finest food in a setting that’s as stylish as it is spirited.