Cigalon is open Tuesday to Friday Lunch and Dinner.
Cigalon and Baranis is an upstairs/downstairs affair with a French accent. Cigalon restaurant is located on the ground floor and in the basement below sits Baranis bar where bespoke cocktails can be enjoyed over a game of pétanque.
Cigalon serves authentic Provençal dishes which are full of flavour and use only the freshest ingredients.
The menus adapt and change each month according to what is in season, whilst new daily fish and meat specials are prepared on the large grill which takes center stage in their open-plan kitchen.
Cigalon also host monthly events, with a 5 Courses Test Drive menu on the first Tuesday, and a Wine Dinner on the fourth Tuesday.
The kitchen is led by Marseillais Head Chef Julien Carlon who work with trusted suppliers from across the South of France and the UK to guarantee the best-tasting and highest quality produce available.
Cigalon is open for lunch & dinner Tuesday to Friday. Their dining room seats up to 68 persons and offers banquette seating, individual tables and secluded romantic booths. The intimate private dining room seats up to 8 persons and is available for both lunch & dinner throughout the week.
"Truly delicious… the impact of ingredients treated empathetically and lovingly."
Fay Maschler, Evening Standard