Cigalon is open Monday to Friday from 12.00pm to 2:15pm and from 5:45pm to 9.45pm.
Cigalon and Baranis is an upstairs/downstairs affair with a French accent. Cigalon restaurant is located on the ground floor and in the basement below sits Baranis bar where bespoke cocktails can be enjoyed over a game of pétanque.
Cigalon serves authentic Provençal dishes which are full of flavour and use only the freshest ingredients.
The menus adapt and change each month according to what is in season, whilst new daily fish and meat specials are prepared on the large grill which takes center stage in their open-plan kitchen.
Cigalon also host monthly events, with a 5 Courses Test Drive menu on the first Monday, and a Wine Dinner on the fourth Tuesday.
The kitchen is led by Marseillais Head Chef Julien Carlon and Chef Christophe Gravelot who work with trusted suppliers from across the South of France and the UK to guarantee the best-tasting and highest quality produce available.
Cigalon is open for lunch & dinner Monday to Friday. Their dining room seats up to 68 persons and offers banquette seating, individual tables and secluded romantic booths. The intimate private dining room seats up to 8 persons and is available for both lunch & dinner throughout the week.
~
"Truly delicious… the impact of ingredients treated empathetically and lovingly."
Fay Maschler, Evening Standard
Make a booking to claim these offers below
| Offer | Details | Availability |
|---|---|---|
| Test Drive - 5 Courses Menu £29.50 per person | Each month we offer a new 5-course menu and we want you to come and test-drive some of the latest dishes. Our menu changes every month according to what’s in season and aims to showcase some of the best cuisine from the South of France. |
Tuesday 18:00 - 21:30 |
| Food Festival – 3 courses £39,50 & 50% off any wine |
Tuesday 18:00 - 21:30 |
|
| Wine Dinner - 4 Courses 4 Wines £49.50 per person | Cigalon host monthly wine dinner,every time focusing on a different Domaine or Estate. You can enjoy 4 glasses of wines paired with 4 seasonal dishes. |
Tuesday 18:00 - 21:30 |
| Day | Open | Close | Notes | |
|---|---|---|---|---|
| 12:00 | 21:30 | |||
| 12:00 | 21:30 | |||
| 12:00 | 21:30 | |||
| 12:00 | 21:30 | |||
| 12:00 | 21:30 | |||
| - | - | Private Hire Only | ||
| - | - | Private Hire Only | ||
A word from the chef:
Cigalon serves authentic Provençal dishes which are full of flavour and use only the freshest ingredients.
Our menus adapt and change each month according to what is in season, whilst new daily fish and meat specials are prepared on the large grill which takes centre stage in our open-plan kitchen.
Our team is led by Marseillais Head Chef Julien Carlon and Chef Christophe Gravelot who work with trusted suppliers from across the South of France and the UK to guarantee the best-tasting and highest quality produce available.
The last time I visited France I ended up losing my composure over some killer waves on a boat crossing the Blue Coast; but just because I may not feel safe in one of their boats anymore, doesn't mean I wasn't interested to try some of their...
Read our full Cigalon Chancery Lane - London Restaurant Review review
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|---|---|---|---|---|---|---|
| Whole Venue | Venue Hire | 64 | £3,000 | £3,000 | ||
| Private Dining Room | Private Room | 8 | £300 |
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on March 11th, 2018
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