Cigalon is open Tuesday
to Friday Lunch and Dinner.
Cigalon and Baranis is
an upstairs/downstairs affair with a French accent. Cigalon
restaurant is located on the ground floor and in the basement below
sits Baranis bar where bespoke cocktails can be enjoyed over a
game of pétanque.
Cigalon serves authentic Provençal dishes which are full of
flavour and use only the freshest ingredients.
The menus adapt and change each month according to what is in
season, whilst new daily fish and meat specials are prepared on the
large grill which takes center stage in their open-plan
kitchen.
Cigalon also host monthly events,
with a 5 Courses Test Drive menu on the first Tuesday, and a Wine
Dinner on the fourth Tuesday.
The kitchen is led by Marseillais Head Chef Julien Carlon who
work with trusted suppliers from across the South of France and the
UK to guarantee the best-tasting and highest quality produce
available.
Cigalon is open for lunch & dinner Tuesday to Friday. Their
dining room seats up to 68 persons and offers banquette seating,
individual tables and secluded romantic booths. The intimate
private dining room seats up to 8 persons and is available for both
lunch & dinner throughout the week.
~
"Truly delicious… the impact of ingredients treated
empathetically and lovingly."
Fay Maschler, Evening Standard