Brasserie Constance

Brasserie Constance is a stylish riverside spot tucked away at Fulham Pier, right within the grounds of Fulham Football Club. Inside, you’ll find a relaxed, elegant space that blends modern brasserie vibes with subtle nods to its namesake, Constance Spry, a trailblazer in floristry and cookery. Think understated charm, soft lighting, and a terrace that opens up to the Thames when the weather plays nice.

The kitchen is led by Michelin-starred chef Adam Byatt, known for his work at Trinity, with head chef Charlie Crote bringing his own flair from stints at The Ritz and Allegra.

Together, they’ve created a menu that puts a fresh spin on British classics, with seasonal ingredients and a real focus on provenance. It’s not just about the food, though, as the cocktails are crafted with care, and even the butter and ice cubes come stamped with the restaurant’s crest. That attention to detail is part of what makes Brasserie Constance stand out.

Whether you’re popping in for a laid-back lunch or making it a destination dinner, Brasserie Constance delivers a memorable experience without the fuss.