Plates London

Plates London is a Michelin-starred, plant-based restaurant redefining modern dining through innovation and sustainability. Founded by chef Kirk Haworth and his sister Keeley, Plates blends classical culinary technique with a bold, creative approach to vegan cuisine. The menu is entirely plant-based, crafted with seasonal ingredients and designed to showcase the full potential of vegetables - think maitake mushrooms with black bean mole or a raw cocoa gateau that surprises and delights.

The venue itself mirrors the ethos of the food: natural, stripped-back, and elegant. With earthy tones, rustic textures, and counter seating, it offers a relaxed yet refined atmosphere. Beyond the restaurant, Plates is also a food design studio, cook school, and part of a broader sustainability-focused ecosystem that includes a farm in France.