Traditional English Pub in the heart of Mayfair serving a superb range of Young's cask ales and serving British fayre in the famous Grill room - renowned for superior Scotch beef and the award winning pies. A truly great and well renown silver service restaurant placed just off a traditional British pub. They never compromise on the quality of their food, wine and beer but most of all it's the people that make the Guinea so special. The Grill Room was established in 1952 and has gained a reputation as one of the finest purveyors of high quality steaks in Britain. They dry age their beef for 28 days to ensure maximum flavour. Fresh fish, seafood, English lamb and steak and kidney pie are also offered. Their award winning steak and kidney pies are also available in the bar 12-10pm every weekday together with grilled sandwiches and light bites.
The Guinea have recently extended their opening hours due to popular demand. For the first time since WWII the Guinea now opens its doors for Sunday lunch, between 12-3.30pm. The new Sunday menu featured the latest steak addition to our famous grill, the Chateaubriand.
The first floor private dining room, the Boardroom is an atmospheric, antique pine panelled room, seating up to 20 people around an oval table, 24 on two tables, or up to 28 across three tables. Please contact them to discuss your requirements further.
|Pint of Lager||£4.60|
|Pint of Real Ale||£4.30|
|Bottle of Lager (330ml)||£4.80|
|Bottle of Cider (568ml)||£4.90|
|Spirit and Mixer (50ml double shot and mixer)||£10.50|
|Glass of Wine (175ml measure Large )||£8.75|
|Bottle of House Wine||£30.00|
|Bottle of Champagne||£41.50|
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