Traditional English Pub in the heart of Mayfair serving a superb range of Young's cask ales and serving British fayre in the famous Grill room - renowned for superior Scotch beef and the award winning pies. A truly great and well renown silver service restaurant placed just off a traditional British pub. They never compromise on the quality of their food, wine and beer but most of all it's the people that make the Guinea so special.
The Grill Room was established in 1952 and has gained a reputation as one of the finest purveyors of high quality steaks in Britain. They dry age their beef for 28 days to ensure maximum flavour. Fresh fish, seafood, English lamb and steak and kidney pie are also offered. Their award winning steak and kidney pies are also available in the bar 12-9pm every day.
On Sunday's The Guinea is also open for Sunday lunch. Guests can enjoy either an English roast or the usual well-loved classics.
The first floor private dining room, the Boardroom is an atmospheric, antique pine-panelled room, seating up to 28 people.
|Pint of Lager||£4.50|
|Pint of Real Ale||£4.50|
|Bottle of Lager (330ml)||£4.95|
|Bottle of Cider (568ml)||£5.70|
|Spirit and Mixer (50ml double shot and mixer)||£10.50|
|Glass of Wine (175ml measure Large )||£8.00|
|Bottle of House Wine||£23.50|
|Bottle of Champagne||£41.50|
|Sample A La Carte Menu||Download|
|Sample set private dining room menu||Download|
|Sample Guinea wine list. Please note vintages frequently change.||Download|
|Sunday Lunch at the Guinea||Download|
|The Boardroom||Private Room||28||28||£1000-£2500 (min spend, depends on on no of people)|
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