The Sipping Room Canary Wharf - London Restaurant Review
I know that Canary Wharf sometimes feels a world away from the rest of London, the sci-fi strolls along the glass-walled roads don't always help, but there…
London Blog
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COYA Mayfair - London Brunch Review
While brunch may be the best meal time invention since the
toastie maker, sometimes it can all get a bit samey. I love avocado
as much as the next guybut…
Del 74 moves in with Scandinavian bar Helgi's to create a new Mexican Cantina in Hackney
Del 74 only opened its doors this year in Clapton and already they’re expanding into East London. The Cantina in London Fields will sit at the back…
Nirvana Kitchen Marble Arch - London Restaurant Review
Nirvana Kitchen might sound like the type of name given to a restaurant project of a later-year rock super fan, but in reality there’s little brash…
Get ready for ABBA singalongs and Mediterranean bites as Mamma Mia: The Party comes to London
Mediterranean food and all the ABBA your ears can take - my heart is all aflutter.
Mamma Mia! Here we go again. No seriously, Mamma Mia is coming…
Shane's On Canalside - London Restaurant Review
Not all food trends are made for an influencer’s instagram or a PR’s press releases, some are important and focus on making the world a better…
Michelin-Starred Chef's New Restaurant Brings 'Kitchen Without Borders' Concept To Fulham
Gonzalo Luzarraga has trained under Alain Ducasse and worked in some of the best restaurants in the world, and now the Michelin-starred chef has opened…
Second time's a charm as Santo Remedio sets its eyes on a London Bridge site
After having to close down their first site in Shoreditch due to problems 'outside their control', the husband and wife team of Edson and Natalie DiazFuentes…
We tried out Peckham's newest pizza restaurant
Made of Dough came up trumps in that all important dough department.
From their two-year pop-up residency at Pop Brixton and signature 60 hour fermented…
McQueen Shoreditch - London Restaurant Review
Steve McQueen, the man, the legend, ‘the king of cool’, there’s a lot to be said for him. Trained in Korean martial art Tang Soo Do,a…
Granger and Co. brings their global menu to fourth London site in Chelsea
Granger and Co. is opening its fourth restaurant in London and its set to be the biggest one yet. The venue is split between two floors and has over 100…
Clutch Shoreditch - London Restaurant Review
Before we get started, let me tell you one thing: I know about chicken. Other than the fact that fried chicken has been my drunk food of choice since my…
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