Homely Italian Heads South To Puglia At This New Upper Street Eatery
What happens on the first mildly hot day of the year? In Islington, men cycle round with their shirts undone lapping up that balmy 16°C heat and I search…
Reviews
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Giant Disco Balls and Elton Johns Kept Us Up Late At Cafe de Paris' Disco54
My clubbing life started at 16 in a Devon spot called Sam’s (now sadly defunct #RIPSam’s), with floors sticky from Jager bombs, marines from the camp…
The Slice Is Right: How Did We Get On With Pizza Pilgrims City?
Rumoured in friendship group as one of the best pizza restaurants in London, Pizza Pilgrims have come a long way since they first started slinging slices…
There's A Restaurant in Harrods Serving Italian-American Classics
Looking for la dolce vita? You’ve found it. A fave of the Made In Chelsea crew, Chucs is on a mission to transport you to Positano and the Amalfi coast…
Fish With A Kiss From A Rose: Our Meal At Xier
Headed up by ex-Murano chef Carlo Scotto — the “only Italian chef in London who’s not cooking Italian food”, apparently — Xier and XR are two…
Can You Sex Up A Prawn Cocktail? We Went To 60s-Inspired VIVI To Find Out
THIS VENUE HAS NOW CLOSED.
Set in one of the ominous tower blocks that fill central London, VIVI has already had its fair share of controversy. Theres…
The Most Beautiful Restaurant In Dalston? We Wined & Dined At Angelina
Fusing Japanese and Italian cuisine may sound like an intriguing feat, but when the opening of a new east London restaurant was announced, it was the bar…
Sakagura Has Got An Incredible Floral Ceiling For Spring
From Japanese sherry to cherry syrups, Sakagura is putting on a blooming spring tribute.
While us Londoners mark the arrival of spring with a few too…
London's Fanciest Boat Party? We Went For Dinner On The Glass Room
The last time I was anywhere near Embankment was when the slow train from Devon pulled into Waterloo and I decided to walk (I know) along the river, taking…
As Good As The Real Thing? We Tried Vegan Shrimp And Sticky Mushroom Ribs At Comptoir V
Baby, this is what you came for...the vegan shrimp is everything.
Before deciding to just eat plants, this reviewer was a ma-hoo-sive lover of seafood…
Little Kolkata Supper Club Grows Up, But Does This Bengali Restaurant Have The Goods?
As much as a Sunday roast, a Friday night Indian takeaway is woven into Britain’s dining fabric. From the BYOBs of Whitechapel through to the smart and…
BBQ Plates & People-Watching: We Tried Out The Goods At Chalkpit
THIS VENUE HAS NOW CLOSED.
One of Streatham High Roads more recent upstarts, Chalkpit is a sprawling bar and restaurant tucked under the overhang down…
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