The Most Beautiful Restaurant In Dalston? We Wined & Dined At Angelina
Fusing Japanese and Italian cuisine may sound like an intriguing feat, but when the opening of a new east London restaurant was announced, it was the bar…
Reviews
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Sakagura Has Got An Incredible Floral Ceiling For Spring
From Japanese sherry to cherry syrups, Sakagura is putting on a blooming spring tribute.
While us Londoners mark the arrival of spring with a few too…
London's Fanciest Boat Party? We Went For Dinner On The Glass Room
The last time I was anywhere near Embankment was when the slow train from Devon pulled into Waterloo and I decided to walk (I know) along the river, taking…
As Good As The Real Thing? We Tried Vegan Shrimp And Sticky Mushroom Ribs At Comptoir V
Baby, this is what you came for...the vegan shrimp is everything.
Before deciding to just eat plants, this reviewer was a ma-hoo-sive lover of seafood…
Little Kolkata Supper Club Grows Up, But Does This Bengali Restaurant Have The Goods?
As much as a Sunday roast, a Friday night Indian takeaway is woven into Britain’s dining fabric. From the BYOBs of Whitechapel through to the smart and…
BBQ Plates & People-Watching: We Tried Out The Goods At Chalkpit
THIS VENUE HAS NOW CLOSED.
One of Streatham High Roads more recent upstarts, Chalkpit is a sprawling bar and restaurant tucked under the overhang down…
Meat Sweats Incoming: We Tried A Butchery & BBQ Masterclass At The Camden Grocer
I have this thing about going south of the river… I don’t love it. I’m a north Londoner through and through and the thought of having to sit on the…
We Tried Out London’s First CBD High Tea At Farmacy
Now, don’t let the name fool you. First and foremost Farmacy’s CBD High Tea is free from psychoactive substances, let’s get that clear. However,it…
Gordon Ramsay's Spaceship Dining Experience Is Out Of This World
Bread Street Kitchen is taking off with their new space ship pop-up.
While he might be most famous for creating the iconic 'idiot sandwich', GordonRamsay…
Did We Find An Authentic Taste Of Lebanon In London Bridge?
With a serious passion for Lebanese cooking and a hearty appetite for sharing that passion with the world, the founder of Comptoir Libanais has created…
Ooty Is Showcasing The Stunning Flavours Of South India
Despite living in London for almost four years, Marylebone is not an area of the city that I’ve ever really explored. Having been a student and a ?young…
Meat-Free And Free-Flowing Fizz: We Went To A Bottomless Vegan Cookery Class
Get boozy while you bake at this quirky cookery class.
If you’ve ever woken up on a Saturday morning and thought, “I would like to spend this morning…
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