The Harwood Arms

  • No reviews.
  • Pub

Description

Set a stone's throw away from Chelsea Football stadium in suburban Fulham, The Harwood Arms is the acclaimed gastro pub baby of Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. Expect chummy informality, bare tables, real ales & cheery service rather than high-end reverence or pomposity.The pub is a light, uncluttered and relaxing affair with scuffed, leather-coated chairs, natural woods, antique pine tables and fancy crockery and napery. The Harwood Arms offers the perfect setting for a quiet Sunday lunch or mid-week dinner, serving anything but your average food grub. Sample dishes such as Blade of aged English beef with baked beetroot and smoked bone marrow (£18.00), followed by mouthwatering poached pear and almond cake with clotted cream ice cream (£8.00).  Almost as impressive as the food is their wine selections with over thirty different types, reasonably priced and available by the glass. The Pub is a popular residency for both locals and those further afield so reservation is advisable particularly during Chelsea home games.

Info

  • Splash the Cash £££
  • No Door Charge
  • No restrictions
  • 7pm

Hours

Day Open Close Notes
Monday 17:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 0:00
Saturday 12:00 0:00
Sunday 12:30 23:00

Location

Address

The Harwood Arms, 27, Walham Grove, SW6 1QP

Area

Fulham

Nearest Station

Fulham Broadway (Tube)

Menus

Drinks

Drink Price*
Bottle of Champagne £40.00
Bottle of Lager (330ml) £4.50
Bottle of House Wine £16.50
Glass of Wine (175ml measure Large ) £4.00
Pint of Lager £4.10
Pint of Real Ale £4.20
* Prices shown are the starting price.
  • A word from the chef:

    Enjoy beautifully cooked classic dishes with a twist from our lunch, dinner or Sunday menus. From Crisp brawn with Jerusalem artichoke puree and bread and butter pickles (£8.00) to Grilled haunch and sausage of Berkshire roe deer with parsnip hash and field mushrooms (£18.00).

Customer Reviews (0)

The Harwood Arms
The Harwood Arms
The Harwood Arms