The Tamil Crown

The Tamil Crown is a vibrant South Indian gastropub nestled in a converted Victorian boozer on Elia Street, just behind Angel station in Islington. Spread across two floors, the venue blends old-school pub charm with refined dining: think checkerboard floors, candlelit tables, a cosy fireplace, and a smart upstairs dining room perfect for intimate dinners or lively group meals. Downstairs, the bar buzzes with energy, offering a relaxed space to enjoy a pint or a plate of spiced small plates.

Helmed by chef Prince Durairaj - of Roti King and Tamil Prince fame - The Tamil Crown brings the bold, aromatic flavours of Tamil Nadu to the London pub scene. Signature dishes include beef masala uthappam, Chettinad lamb curry, and flaky, buttery rotis that many claim are among the best in the city. The menu is compact but expertly executed, with standout Sunday roasts reimagined through an Indian lens. The restaurant has earned praise from critics and diners alike for its unique concept, warm service, and consistently delicious food, cementing its place as a must-visit for lovers of South Indian cuisine with a twist.