A New Basement Party Bar Is Coming To Covent Garden Next Month
Born from the ashes of Adventure Bar, this fiery new basement haunt is set to be the underground hit of the summer. Opening in August, this hub of nighttime…
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Kosher all-day grand cafe coming to Belsize Park
Whether you're Jewish or simply looking for a beautiful and delicious dining experience, Tish serves all of your needs. Set in Belsize Park, the restaurant…
A Midsummer Night's Dream Gin Parlour Is Coming To The Globe
Puck's Gin Emporium has used gin, prosecco and a blackberry tincture to perfect the ultimate Love Potion.
Fetch me that flower; the herb I shew…
London Bridge is getting a new family-run Thai restaurant
Authentic Thai cuisine is set to hit the London Bridge area when family-run Kin + Deum opens up this summer. Combining traditional cooking methods with…
Emily Roux To Open Her Debut Restaurant In Notting Hill
The debut restaurant from Emily Roux (the daughter of Le Gavroche's Michel Jr.), Caractère is a causal contemporary eatery located in the heart of Notting…
Xi'an Impression Opens Second Site In Whitechapel
The second location in the Xi'an Impression family, this Chinese restaurant down the Whitechapel end of Spitalfields offers authentic hand-pulled noodles…
A Heavenly Dining Experience Is Coming To The Vaults In September
Shotgun Carousel are bringing the ultimate autumn Bacchanalia to The Vaults later this year.
Ya boy Dionysus is having a party and all you gods, goddesses…
A Frida Kahlo-inspired supperclub is coming to Shoreditch
Take a walk through the life of Frida Kahlo with this unique experience.
Frida Kahlo fans can get an extra dose of the iconic artist, as the snazzy…
New Deptford Cafe Is Bringing Sunshine To South London
Following a stint spent working in cafes and bars in Australia, Londoner Rachael Dalton-Loveland has returned home and she's brought Deptford's freshest…
Spanish home-cooking and craft beer coming to Battersea Power Station
Swish Battersea Powerstation restaurant Tapas Brindisa serves artisanal Spanish produce, including dishes such as its Alejandro chorizo braised in red…
New sustainable restaurant in Mayfair comes headed with a Michelin-starred chef
There’s a new private members’ club in town, but this one is focused on changing the world. The Conduit exists to bring together everyone from entrepreneurs…
Our night of Venetian snacks and apéritifs at Polpo
This summer, it’s all about the spritz. If it’s orange and topped with prosecco, you better believe that I’m having more than one. From apéritifs…
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