We Went For Pizza And Cocktails At Covent Garden Party Bar Foundation
Buried in an underground bunker off Covent Garden, Foundation is a late night bar with a notorious reputation. Known for turning a few Thursday drinksinto…
Reviews
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We tried Michelin-starred Mark Sargeant's elevated pub food at his new riverside restaurant
Scotch Eggs: the Scottish way.
How do you like your eggs in the morning? I like 'em with haggis, ever since tasting Mark Sargeant's game changing creation…
What happened when we tried the new brunch menu at Sea Containers
Now that the royal wedding is over, we can get back to focusing on things that really matter… like brunch. And if there’s one thing I like, it’sa…
Humble Grape Liverpool Street - London Wine Bar Review
I’ve gleaned a little about wine over the years - I can use the term ‘mouthfeel’ like I know what it means, and have drunk enough £4.99 bottlesof…
Indian ravioli and gold cutlery: check out what we thought of Hankies
With already a popular outpost in the heart of theatreland, Hankies has brought its unique brand of “Indian tapas” to Marble Arch. But don’t letthe…
Jones & Sons - London Restaurant Review
There are some combinations that just work - coffee and cigarettes, jeans and a nice top, summertime day drinking followed by an early-evening nap. Another…
Osteria - London Restaurant Review
As I find myself catapulting at a speed I’m not all that comfortable with towards the ripe age of 30, I have noticed my appreciation of architecturehas…
Italian Elvis and Billionaire Rolls: we tried dinner and live music at swanky Sumosan Twiga
It’s a risky business putting odd couples together. For every cat and dog, or Buckfast and prosecco, there’s the not so great pairings, like the Ophiocordyceps…
Our Experience At One Of Battersea's Best Wine Bars
Wine bars have a bad rep for being painfully bougie, but Humble Grape maintains a laid-back ambience, and is clearly staffed by real wine enthusiasts.The…
Masala Wala Cafe - London Restaurant Review
Since opening in 2015, community has been at the heart of Masala Wala Cafe. Run by mother-daughter team Nabeela Muqadiss and Saima Arshad, they’ve successfully…
We tested dockside Omakase dining at pan-Asian hotspot Dokke
The idea of “packing it all in” and “going travelling” sounds like the ultimate dream every Monday morning when the weekend weighs heavier on your…
We tried the House of Alchemy gin experience at King's Cross Physic Garden
King's Cross Physic Garden has opened on North London's largest outdoor terrace at Granary Square Brasserie.
Something I have long believed was last…
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