East Meets South West: We Gave Japanese Soul Food At Brixton's Nanban A Go
I’ve always been big on the ‘sharing is caring’ motto, and it seems to be a sweeping trend amongst restaurants to follow suit. Offering a selection…
Reviews
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We wined and dined at one of London's most iconic hotels: The Waldorf
When it comes to touristy activities in London, I’m not the biggest fan. I may have lived in the city all my life, but somehow I have never found myself…
London's Got A New Rooftop: Here's What We Thought Of Jin Bo Law
Sweeping views of London are served up on a silver platter at Jin Bo Law.
As the saying goes, when one door closes, another one opens. London lost…
Peru vs Italy: We Tried Out The Fusion Food at Monmouth Kitchen
Monmouth Kitchen serve Italian and Peruvian cuisine in a sexy and stylish setting.
When was the last time someone called you sexy? Can't remember? Yeah…
One For Vegans: We Were More Than Just Impressed By The 'smug-free' Plates In Shoreditch
Do you struggle to enjoy a meal that isn’t doused in butter or wrapped in prosciutto? Does a tasting menu free of fish, meat, dairy or refined sugarsound…
War Games: What Happened When We Tried Out 'For King And Country'
A small team of actors bring this immersive theatre experience to life.
My heart is thumping, my mind is racing and I’m frantically stabbing at the…
West London's Taste of Peru: Chicama's Outdoor Terrace Review
Inspired by Chelsea Flower Show, Chicama's outdoor terrace is an oasis in West London.
Outdoor terraces in London are hot property, especially given…
Cutesy cocktails and roast dinners every day: we took Little Nan's Fitzrovia for a spin
We arrived at Little Nan’s Fitzrovia on a Wednesday night to find a crowd outside and the place positively buzzing with good vibes. Drinkers were spilling…
We Tried Pastaio's Prosecco Slushies and Pasta Offering
Stevie Parle's latest restaurant is a Soho cutie dedicated to serving fresh pasta.
Some people collect stamps, others collect vinyl records, but there…
Claw Soho: is the street food restaurant as crab-ulous as it sounds?
It’s time to admit I have a problem: I am addicted to seafood. Over the last couple of months of restaurant-eating I've devastated the world’s supply…
We put our brains to the test at immersive murder mystery Dead Man's Hand
Keep your wits about you at this murder mystery... if you have any.
What does it take to make a hard-boiled detective? Judging by every drama on ITV…
More than just sushi? Our night in the new Gin Garden at Inamo Camden
If you’ve ever heard of Inamo, you’ll know it for one thing: the interactive dinner tables. But alas, their Camden location has another far more intriguing…
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