Breakfast Of Champions: What Did We Make Of The Cereal Killer Cafe?
Love cereal so much that you could happily settle for it at breakfast, lunch and dinner? No? Just me? Whether you agree or not, Cereal Killer Café islooking…
Reviews
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South London's Hottest Ticket? We Tried Peckham Rye Station's Coal Rooms
Set in the Grade-II listed Peckham Rye ticketing station, Coal Rooms are using wood and fire for their meat dishes.
It’s not Le Cordon Bleu potential…
À Sa Santé: We Tried Out The London Wine Bar Championing Female Producers
A unique slice of French charm in Central London, Covent Garden’s Lady of the Grapes is looking to make a change within the wine bar industry. Throwing…
High-Tech Mini-Golf And Dude Food: Was Puttshack A Hole In One?
Having flown the coop a few months back, I’m starting to forget what my family look like. I wince at the thought of heading home so meeting up with my…
We Feasted On Vegan Comfort Food And Cocktails At The Meet
Hidden under the railway arches of Clapham North, The Meet has set up shop within the graffiti-stained walls of Fu Manchu. With former executive chef of…
Going For Golds: We Went Caterpillar Hunting In Holloway
There's a whole host of suitably barmy characters on hand to help you solve the puzzles.
The latest to-do from escape room entrepreneurs BuckBuck Games…
Once You Speed Pot You Just Can't Stop
Instead of pints down the pub? We tried our hands at something a little less familiar: pottery.
I believe that couples who clay together, stay together…
We Tried Fancy Crab's Christmas Menu - Did It Sleigh?
The big day is finally coming – and no, I don’t mean Brexit. London is gearing up for Christmas and that means festive feasts, seasonal drinks andtacky…
When I Die? Bury Me With A Horchata Martini
If boots were made for walking, basements were made for margaritas.
Some taco restaurants in London are neat and petite, while others are boisterous…
Korean-Style Wagyu And Kombucha Cocktails? We Dined At M Restaurant's Latest Pop Up
A stark contrast to the bustling station nearby, M Victoria is a suave yet calm space.
I told myself that this would be the year of healthy eatinggym…
Transmissions From Our Trip To Radio Alice Hoxton
Years back, when you said, “Ooh, I fancy a pizza”, the options at your disposal were limited to chain restaurants, takeaway kingpins and whicheverkebab…
Was Hide Below Worth The Hype? We Went To Mayfair To Find Out
If you haven’t heard of Hide, are you even a Londoner? One of the biggest openings this year, the Mayfair restaurant is the brainchild of chef OllieDabbous…
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