Best Fine Dining Restaurants In London

• Location: 42 Albemarle Street, W1S 4JH
• Price: £££
• Cuisine: Indian 
• Why we recommend: we love this restaurant as the décor, from polished marble tables and leather banquettes to rich interiors on two levels, evokes a sense of grandeur, while the food remains rooted in bold North Indian flavours executed with precision

If you're on the hunt for Indian fine dining in London, look no further than the two Michelin-starred gem that is Gymkhana. It brings the spirit of India's elite clubs to Mayfair, offering a refined take on tandoor and chatpatta dishes, perfect for sharing.

The restaurant blends classic Indian flavours with fantastic technique, serving plates like Goan prawn curry, butter chicken masala, and the legendary tandoori masala lamb chops. Their cocktail list is just as impressive, reimagining classics with Indian spices and ingredients.

• Location: 4 Suffolk Place, St James, SW1Y 4HX
• Price: £££
• Cuisine: Italian 
• Why we recommend: this sultry spot helps you experience the real la dolce vita in London, and offers a tempting pre-theatre menu showcasing some favourite dishes 

Oozing romantic vibes is Bardo St James's, a high-end Italian restaurant with polished marble countertops, furniture sourced from Italy, and a stunning central stage featuring a grand piano and other instruments; expect your fine dining experience to be elevated thanks to live music at every meal.

The menu features plates like creamy polenta, fricassee of truffled mushrooms; caramelised black cod, crushed broccoli, fennel, blood orange salad; and tiramisu to finish. That's a slew of sophisticated Italian dishes courtesy of executive chef Graziano Bonacina.

• Location: 16 Bury Street, St James's, SW1Y 6AJ
• Price: £££
• Cuisine: contemporary European
• Why we recommend: we love this famous restaurant, and it's shown up in a few TV shows too. Not only can you enjoy wonderful food here, but you can also catch live entertainment 

Quaglino's has had some famous clientele over the years, from the likes of Evelyn Waugh to the late Queen, and it's no wonder, as the stylish restaurant is an absolute stunner. You'll find Art Deco-inspired interiors, theatrical red curtains and dark reds with gold detailing, giving off a luxurious feel alongside a menu curated by head chef Jack Smith.

European classics are the focus here, from pan-fried halibut supreme with brown shrimp grenobloise to red wine braised oxtail and potato tarts, washed down with a Mediterranean cocktail. 

• Location: 15 Bury Street, St James's, SW1Y 6AL
• Price: £££
• Cuisine: Japanese
• Why we recommend: we think that the experience is as much about the setting as it is about the food. Interior design nods to Japanese minimalism with elegant finishes, from the marble cocktail lounge on arrival to the intimate sushi and teppanyaki counters below, creating a sophisticated yet inviting atmosphere

For unparalleled fine dining in Mayfair, London, Ginza St James is a must-visit. This elegant Japanese restaurant blends tradition with innovation, offering exquisite dishes crafted from the finest ingredients.

Expect artfully prepared sashimi, indulgent wagyu beef, and sushi that rivals Tokyo's best. With a refined atmosphere and an impressive selection of premium sake and Japanese whiskey, Ginza is the epitome of luxury dining. Whether for a special occasion or an indulgent night out, this sophisticated spot guarantees an unforgettable culinary journey.

• Location: 115-116 Beaverbrook Town House, Sloane Street, SW16 9PJ
• Price: £££
• Cuisine: Japanese
• Why we recommend: this Chelsea-located dining room comes equipped with homely furnishings, perfect for enjoying meticulously plated sushi in 

Secure a spot at The Fuji Grill At Beaverbrook Town House, and you'll soon see why it's one of the most delicious Japanese restaurants in the city. A counterpart to the famous Surrey estate, its interiors are designed by Nicola Harding and Sir Frank Lowe too - meaning light green walls with Mount Fuji artwork fixed to them are a distinct highlight.

Dine from either the a la carte menu or go for the omakase set menu, which includes nine courses featuring the likes of Japanese yellowtail and black cod tempura.

• Location: 48 Gresham Street, City of London, EC2V 7AY
• Price: £££
• Cuisine: French
• Why we recommend: this Burgundy-influenced bistro in the heart of Bank is owned by two exceptional sommeliers, and it really shows in its brilliant selection of wines paired with top-rated cuisine

In the shadow of St Paul's sits Cabotte, a haven of French cuisine paired expertly with wine from across France - natural, given the restaurant is run by leading sommeliers Xavier Rousset and Gearoid Devaney. Both the executive and head chef here (Edward Boarland and Elliot Miller, respectively) have extensive experience in Michelin-starred kitchens, so you know you're in good hands.

Traditional French classics and modern twists are a main feature across menus here, alongside game and the finest seasonal ingredients. The result? Dishes like duck, foie gras and pistachio terrine with smoked duck breast; guinea fowl breast and pork stuffed leg with girolles and pickled gooseberries; and an unbeatable apple tarte tatin.

• Where: One Hamilton Place, Park Lane, Mayfair, W1J 7QY
• Price: £££
• Cuisine: Italian 
• Why we recommend: there's no doubt that Theo Randall knows how to create a droolworthy pasta dish, and you can even learn how to master his craft yourself with lessons at his restaurant in Mayfair 

When it comes to fine dining restaurants, London's Theo Randall at The InterContinental is a hit. The celebrated chef, who's a regular on national TV, can be found in the kitchen for the majority of services at his flagship restaurant, so head here for a meal cooked by the man himself.

Robust Italian flavours with a contemporary leaning make up the menu, with seasonality at the heart of each dish too; think roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone or a regional tasting menu that includes Lake District lamb rump.

• Location: Great Cumberland Pl, W1H 7DL
• Price: £££
• Cuisine: British
• Why we recommend: a chance to step into your TV set and dine VIP style

Gordon Ramsey brings the fine dining that inspired his hit TV show to Central London. You can expect plenty of drama on the menu. 

We're talking signature dishes like Gordon's beef wellington, lobster risotto and pan-seared scallops. Then there's the showstopper - a 1.2kg wagyu tomahawk. For something truly special, book the chef's table - with its six-course tasting menu prepared and presented live by the kitchen team.

• Location: 48-49 St James's Street, Mayfair, SW1A 1JT
• Price: £££-££££
• Cuisine: Mediterranean, French
• Why we recommend: we think that this is where elegant cooking meets has just the right amount of decadence. A go-to if you're in the market for impeccable plates and cocktails in a luxurious part of town 

Located on St James' Street, Mistress of Mayfair is an elegant French-Mediterranean restaurant that provides all the luxury you'd expect from this neighbourhood.

Embrace a gorgeous dining room that flaunts crystal chandeliers and deep red furnishings, before indulging in a high-end feast. The menu offers classic French dishes reimagined for modern tastes; munch on the likes of Chilean seabass with green asparagus, linguine with caviar or truffle risotto, paired with fine wines or handcrafted cocktails.

• Location: 12a Berkeley Square, Mayfair, W1J 6BS
• Price: £££
• Cuisine: Indian 
• Why we recommend: the food is really creative and fun here, and to make the most of it, it's worth ordering the tasting menu for £145 per person. Why not go all out with a wine pairing too, for an additional £139 

Halal fine dining in London with a Michelin star too? Sign us up. Located in Mayfair, Benares Restaurant & Bar ticks every box. This Indian eatery pulls out all the stops from its Berkeley Square location, combining British ingredients with modern, pan-Indian food. 

There's a luxurious feel here across hand-crafted India-inspired furniture and a pond decorated with fresh flowers. When you're not admiring the lush, warm decor, expect tasting menus spanning their famous scallops baked in their shells and fallow deer tikka, alongside al carte options like traditional curry - all reaching executive chef Sameer Taneja's high standards.

• Location: 45 Park Lane, Mayfair, W1K 1PN
• Price: £££
• Cuisine: modern American 
• Why we recommend: though rooted in classic steakhouse DNA, the cooking here doesn't feel retro. Seasonal starters, seafood mains and refined sides sit comfortably alongside the steaks, offering balance and breadth across the menu

CUT at 45 Park Lane is Wolfgang Puck's celebrated London outpost - and his first in Europe - offering a modern American steakhouse experience in the heart of Mayfair. Set within the ultra-luxurious 45 Park Lane Hotel, the restaurant combines bold flavours with refined surroundings. You can expect sleek interiors, high ceilings, rich wood finishes and contemporary British art lining the walls, creating a stylish yet inviting space that balances city glamour with warm hospitality.

Under the guidance of Executive Chef Elliott Grover, CUT serves one of London's most impressive steak selections, with USDA prime, Australian wagyu, and top-quality British Isles cuts grilled to perfection.

• Location: 115 Chancery Lane, Holborn, WC2A 1PP
• Price: £££
• Cuisine: French
• Why we recommend: if you're on the hunt for some fine dining London restaurants around the Holborn area, then Cigalon is one of the ones you need to book for your next fancy French lunch. The interiors are stunning, and the food is the perfect balance between rich and light 

Lined with leafy plants and sporting neutral tones in a former auction house, Cigalon is a superb French restaurant for all your fine dining lunch and dinner needs. This charming Provençal eatery is set in a former courtroom - once a magistrate's court, the space now serves up refined Southern French cuisine instead of verdicts.

In the heart of Chancery Lane, you'll be able to tuck into dishes consisting of mussels, cherry tomatoes and fennel pasta, roasted pork belly with celeriac and plums, and baked apple terrine topped with pear sorbet and caramelised seeds - all thanks to chef Julien Carlon. 

• Location: 38 Leicester Square, Soho, WC2H 7DX
• Price: £££
• Cuisine: Mediterranean 
• Why we recommend: if you've booked a West End theatre show, then I can't suggest dining at Whitcomb's At The Londoner beforehand enough. You'll be able to enjoy a delicious meal, packed with flavours spanning France to Greece, with a tempting selection of desserts, too

Bringing a slice of the Mediterranean to our capital city is Whitcomb's At The Londoner, one of the best restaurants for fine dining in Central London. Here you can experience modern takes on classic dishes from the French and Italian Rivieras without having to leave the West End.

In addition to express lunch and vegan menus, you'll find an extensive à la carte offering, including rock oysters, the chef's signature filet mignon with lobster tail and Amalfi lemon, and steak tartare with cornichons, lemon, Dijon mustard, sour cream and Oscietra caviar. 

• Location: 16-18 St James' Place, Mayfair, SW1A 1NJ
• Price: £££
• Cuisine: European
• Why we recommend: refined, elegant, perfectly placed, Michael Caines at The Stafford is the ultimate in city indulgence 

There's fine dining and then there's The Stafford. In the heart of St James's and Mayfair, it's just a short stroll from some of London's most iconic landmarks.

The stunning views continue inside at its Michelin-starred Michael Caines restaurant. This place serves up ultra-refined European dishes, packed with British ingredients, from braised beef cheek and venison saddle to red mullet tartlet and pan roasted quail.

• Location: 22-28 Broadway, St James' Park, SW1H 0BH
• Price: £££
• Cuisine: British
• Why we recommend: this is a great opportunity to experience the best of British cuisine with brilliant female chefs at the forefront

The Pem is pretty unmissable - and not just for those stunning pink and red interiors. Jennifer Collins heads up a female-led team of chefs, a rarity in a male-dominated industry. The restaurant itself is inspired by Emily Wilding Davison, known as 'Pem' to her close family, a famous suffragette who championed the rights of women.

Promising homegrown produce and the best seasonal flavours, dishes here have an element of nostalgia and lean into new takes on British favourites. Set lunch menus come in at only £35 for two courses, and there are also a la carte options like Dorset crab crumpet and Saddleback pork chop or the five-course tasting menu for £110 per person.

• Location: Hamilton Place, Hyde Park, W1J 7DR
• Price: £££
• Cuisine: French 
• Why we recommend: Pavyllon is a theatrical restaurant where the best seats in the house are at the counter by the open kitchen; here, you can watch the chefs in action 

Pavyllon London is for those who love exceptional French fare. It's the brainchild of Yannick Alléno, who happens to be one of the world's greatest chefs, and can be found nestled within the Four Seasons Hotel.

Inside, you'll find luscious, rich teal velvet chairs lining the open kitchen where you can sit and watch dishes come together right before your very eyes. Look forward to the likes of poached obsiblue prawn, steamed comté cheese soufflé and so much more as part of this intimate dining experience.

• Location: 150 Piccadilly, St James's, W1J 9BR
• Price: ££££
• Cuisine: British
• Why we recommend: The Ritz Restaurant is our ultimate timeout when only old-school glamour will do. It's a place to slow right down over exquisitely executed French fine dining beneath one of London's most jaw-dropping dining rooms

The iconic London hotel The Ritz is more than just a glamorous place to stay - past grand columns and sparkling chandeliers, you'll find the Michelin-starred restaurant that looks like a dining room out of a movie scene thanks to its opulent interiors. 

Executive chef John Williams MBE is at the forefront of creating seasonal British dishes that span breakfast, lunch and dinner. Beef is sourced from the Cornish moors and lamb from the Lake District so everything is sustainable and fresh - from the ballotine of duck liver with sour cherry and pistachio to the roast quail with verjus and hazelnut.  

• Location: 209 Westbourne Park Road, Notting Hill, W11 1EA
• Price: £££
• Cuisine: modern French–Italian
• Why we recommend: it's a confident, personality-led restaurant where French technique and Italian warmth come together in expressive cooking

Caractère is the debut restaurant from chef Emily Roux, granddaughter and daughter of Le Gavroche's Michel and Michel Jr, created with her husband and joint owner Diego Ferrari. Set in a handsome Notting Hill space, the restaurant reflects both partners' culinary heritage, blending classical French technique with Italian flavour.

The menu is structured around flavour profiles: subtle, delicate, robust, strong and greedy, allowing diners to build a meal that suits their mood. Dishes might include roast Orkney scallop with leek, preserved black truffle and beurre noisette; Balfegó bluefin tuna with radish, yuzu and mandarin ponzu; saffron risotto with roast bone marrow and gremolata; or steamed cod with barbecue mussels, girolles and beurre blanc. 

• Location: 22 Old Compton Street, Soho, W1D 4TT
• Price: £££
• Cuisine: Japanese
• Why we recommend: it combines live-fire Japanese-inspired cooking with British seasonal produce, which we love, and the interiors have such a brilliant air of 'cool' about them

When it comes to London restaurants, fine dining is never far out of reach, and at MOI, you can enjoy a Japanese-inspired grill and omakase experience that balances tradition and modernity. From the sushi counter to the main dining room, the menu celebrates live-fire cooking and hand-crafted sushi, highlighting both Japanese techniques and premium British ingredients.

Seasonal sashimi, hand rolls, and nigiri sit alongside dishes such as tempura octopus with red daikon, seared A5 wagyu nigiri, and Cornish turbot with trompettes and miso butter. The restaurant's energetic drinks list features low-intervention and biodynamic wines, thoughtfully selected sake and shochu, and cocktails inspired by Japanese culinary techniques. 

• Location: Great Scotland Yard Hotel, 3-7 Great Scotland Yard, Westminster, SW1A 2HJ
• Price: ££££
• Cuisine: Scandinavian-inspired
• Why we recommend: it's a brilliant immersive fire-focused experience where Niklas Ekstedt's Scandinavian techniques meet seasonal British ingredients

One of the top fine dining restaurants London has to offer, Ekstedt at The Yard is where multi-award-winning chef Niklas Ekstedt brings his first outpost in the capital to life, creating a Michelin-starred experience centred on open-fire cooking. Set within the historic Great Scotland Yard Hotel, the kitchen is a theatre of flames: a fire pit, wood-fired oven, and wood stove are the only tools used, banishing gas and electric entirely.

Signature dishes highlight the drama and flavour of this approach: oyster flambadou with beurre blanc, ember-grilled Scottish trout with sea herbs and saffron, and hay-smoked duck with pumpkin and black garlic. Desserts such as honey mead almond cake with pine ice cream and wild blackberries continue the narrative of seasonal, ingredient-led Scandinavian cooking.

• Location: The Dorchester, 53 Park Lane, Mayfair, W1K 1QA
• Price: ££££
• Cuisine: contemporary French
• Why we recommend: this restaurant should be reserved for special occasions. Housed within The Dorchester's elegant dining room, designed with natural materials, soft lighting and a sophisticated palette that reflects nearby Hyde Park, Alain Ducasse has created a remarkable experience here

Few restaurants can claim quite the same stature as Alain Ducasse at The Dorchester. A heavyweight on London's fine dining stage, it has proudly held three Michelin stars since 2010 - a testament to its unwavering pursuit of culinary excellence. Set within the iconic Dorchester Hotel in Mayfair, the restaurant delivers modern French haute cuisine in surroundings that feel as elegant as they are inviting. Soft lighting, muted tones and sleek design create a refined backdrop, with the dazzling Table Lumière, a private dining space illuminated by a curtain of fibre optics, offering an unforgettable centrepiece.

In the kitchen, executive chef Jean-Philippe Blondet, a long-time protégé of Ducasse himself, steers the menu with precision and flair. His cooking remains rooted in French tradition, but there's always a seasonal freshness and creative edge that keeps the experience vibrant.

• Location: 34-35 Southampton Street, Covent Garden, WC2E 7HG
• Price: ££££
• Cuisine: contemporary British
• Why we recommend: this restaurant is creative and exciting; we love the fact that there's also a vegan tasting menu for £185 per head too

Located in the heart of Covent Garden is Frog by Adam Handling, the Scottish-born chef whose flagship restaurant focuses on sustainable, British luxury in the form of theatrical dishes.

Get comfy in the intimate, 90-set space as you peer into the open kitchen and watch in wonder as the work behind each plate is explained to you at your table. The £199 tasting menu changes regularly, but past inclusions have featured the likes of cod with beans, horseradish, smoked chilli and citrus, or malt, meadowsweet and wild strawberries as a pre-dessert.

• Location: 20 Charlotte Street, Fitzrovia, W1T 4QG
• Price: £££
• Cuisine: modern British
• Why we recommend: it's a welcome extra to begin your evening in the elegant lounge with cocktails and canapés before taking your place at a horseshoe‑shaped counter that surrounds the kitchen here

At Kitchen Table on Charlotte Street, chef-owner James Knappett and sommelier-owner Sandia Chang deliver a two Michelin-starred dining experience that's as theatrical as it is refined. You can enjoy a front-row seat at the horseshoe counter, where a daily-changing tasting menu showcases seasonal British ingredients, enhanced by optional wine or Champagne pairings.

With just one exclusive sitting per night and limited availability, early booking is essential for this immersive culinary showcase.

• Location: 100 Strand, Covent Garden, WC2R 0EZ
• Price: ££££
• Cuisine: British and French-inspired
• Why we recommend: the grill is home to hundreds of years of Hollywood, having hosted the likes of James Dean, Marilyn Monroe, and more. Now with Gordon Ramsay at the helm, it continues to deliver brilliant service and perfectly presented dishes paired with wines

The Savoy Grill, an iconic London institution, has been delighting us with its timeless elegance and culinary excellence since 1889. Nestled within the luxurious Savoy Hotel, this celebrated restaurant offers a sophisticated atmosphere, combining Art Deco glamour with classic British charm.

Helmed by Gordon Ramsay, the menu is a true celebration of British and European cuisine, featuring mouthwatering dishes from steaks and Waldorf salads to grilled lobster and fresh rock oysters. White tablecloths and sparkling glassware set the scene, and the service is impeccable, with knowledgeable staff delivering a dining experience that feels both luxurious and welcoming.

• Locations: 41 Charlotte Street, W1T 1RR and Chancellor Passage, E14 5EA
• Price: ££
• Cuisine: international 
• Why we recommend: the nature of the constantly rotating tasting menu makes this restaurant a repeat visit; it's so creative and and they really nail each theme 

With venues on Charlotte Street in Fitzrovia and in Canary Wharf, Six By Nico has a few locations that you can try out for affordable fine dining in London. The concept involves six-course tasting menus that change every six weeks, with past themes spanning everything from Hanoi to Hollywood movies and Alice in Wonderland, for £55 per person. 

Add on matching wine for £35 each, or cocktails for £45, for the full experience, which has each been chosen to perfectly complement a select dish and the menu's overall theme. While the brand originated in Glasgow, these guys are known up and down the country for their pocket-friendly take on the tasting menu, so these restaurants are a top pick for something a little different.

• Location: Level 31, The Shard, 31 Saint Thomas Street, SE1 9RY
  
• Price: ££-£££
• Cuisine: contemporary British
  
• Why we recommend: the immediate draw is the panoramic London skyline stretching out from floor‑to‑ceiling glass around the bar and restaurant. Whether you're sipping a cocktail at sunset or enjoying a long lunch, that dramatic backdrop adds something special to any occasion
  

Perched on the 31st floor of The Shard, the tallest building in the UK, Aqua Shard offers an unforgettable dining experience where both the food and the view take centre stage. The glittering skyline pairs perfectly with a menu that celebrates the best of British cuisine, showcasing the finest locally sourced ingredients. 

Start with something light, like the poached Portland crab or the crisp Cotswolds white chicken terrine, complete with Paris brown mushroom and pickled onion purée. For the main course, the options are equally impressive: buttery poached Shetland cod, roasted wild halibut, or perfectly cooked Merrifield farmed duck breast. Of course, no fine dining experience is complete without a perfect cocktail. At Aqua Shard's Bar, expert mixologists craft carefully curated drinks that complement the sophisticated atmosphere. 

• Location: 92 Kensington Park Road, Notting Hill, W11 2PN
• Price: ££££
• Cuisine: British
• Why we recommend: Clare Smyth is an absolute titan in the culinary universe, and it's by no small feat that she's achieved and maintained her stars here. It's certainly reflected in the food 

The debut restaurant from the famous chef, Core By Clare Smyth is a female-led, three Michelin-starred eatery that champions sustainable producers in the heart of Notting Hill. Enter a delicate, natural dining room complete with neutral tones, soft furnishings and homely bookcases and devour seasonal plates from the award-winning chef.

You find the likes of Isle of Harris scallop tartare, lobster and spelt with caviar, and roasted cod with Morecambe Bay shrimps and Swiss chard in brown butter on the menu. 

• Location: 27 Poultry, City of London, EC2R 8AJ
• Price: £££
• Cuisine: British, steakhouse
• Why we recommend: premium cuts of meat and grill dishes are executed superbly here, and we love how you can enjoy them in a beautifully wood‑panelled dining room that once served as a bank manager's office

Lutyens Grill at The Ned delivers a masterclass in refined British dining, just moments from Bank Station. Once the office of a high-ranking bank manager, this discreet dining room now plays host to some of the best steaks in the capital. The interiors - all leather banquettes, dark wood panelling and soft, understated lighting - set the scene for both high-powered lunches and romantic evening meals.

The restaurant's signature trolley service brings drama and elegance to the table, offering rare-breed cuts like Wagyu and Longhorn sliced to order. With standout dishes like chateaubriand and lobster Thermidor, and the guidance of Meat Master Lee Kebble, Lutyens Grill is a rare blend of heritage, hospitality and culinary precision in the heart of the City.

• Location: The Connaught, Carlos Place, Mayfair, W1K 2AL
• Price: ££££
• Cuisine: contemporary French
• Why we recommend: it's a personal, meticulously crafted experience where each dish reflects your tastes and the season's finest produce

Some of the best fine dining in London, UK, can be found at Hélène Darroze at The Connaught, where chef-owner Hélène Darroze delivers a three Michelin-starred experience. In Pierre Yovanovitch's cocooning interior, with blush shades, curved lines, deep velvet and leather seating, you'll feel both enveloped and inspired as you explore menus tailored to your preferences.

Signature dishes might include Cornwall 'txangurro' with brown and spider crabs, pink grapefruit and long pepper; daurikus caviar with Scottish langoustine, kohlrabi and green apple; Isle of Mull lobster with tandoori spices, carrot and citrus; or Newlyn turbot with Swiss chard, bergamot and Paimpol coco beans. Every detail, from the bespoke table settings to the optional wine and Champagne pairings, reinforces a sense of craftsmanship and care. 

• Location: Ground Floor, 36 Albemarle Street, Mayfair, W1S 4JE
• Price: £££
• Cuisine: Japanese
• Why we recommend: this is sushi elevated to its very best - think fresh, premium ingredients prepared by the masters

One of London's most elite Japanese dining destinations, Sushi Amamoto was brought to the capital by legendary Tokyo-born chef Shogo Amamoto. The luxurious menu is packed with premium ingredients, changing daily depending on the fresh catch.

Expect decadent dishes like black cod tempura, seared red mullet and flawless nigiri. If you're feeling extra fancy, tuck into the uber-indulgent 22-course dinner menu for £380.

• Location: 27c Eccleston Place, Belgravia, SW1W 9NF
• Price: £££
• Cuisine: European
• Why we recommend: exceptional food, impeccable service and a wine list as exciting as the menu

Created by the duo behind Chelsea's Medlar, David O'Connor and Joe Mercer Nairne, Cornus is the latest jewel in Belgravia's fine dining crown. With head chef Gary Foulkes bringing even more pedigree in the kitchen, it's easy to see why this place recently bagged a Michelin star. 

Expect dishes that spotlight British produce with European flair, like glazed Tuscan veal cheek and roasted guinea fowl with handmade farfalle. The wine list is also in safe hands, with acclaimed sommelier Melania Battiston bringing together characterful bottles from the world's top producers.

• Location: 199 Tooley Street, London Bridge, SE1 2JX
• Price: ££££
• Cuisine: British 
• Why we recommend: Restaurant Story is about journeying through a chef's memories and inspirations. Every tasting menu is conceived by chef‑patron Tom Sellers and his team as an edible 'story' that plays with textures, flavours and British produce in ways that surprise and delight

When it comes to fine dining, London's Michelin star restaurants thrive - particularly Tom Sellers' eatery in the heart of the city. Perched on Tooley Street, Restaurant Story is a culinary fairytale brought to life. A fine dining heavyweight, this two-Michelin-starred gem earned its first star just five months after opening.

• Location: 85 Piccadilly, St James's, W1J 7NB
• Price: £££-££££
• Cuisine: modern European 
• Why we recommend: there's something so spellbinding about HIDE's interiors, and we can't suggest this place enough, especially for its breakfast menu that goes all in with an indulgent Croque Monsieur

Located in the heart of Central London, HIDE offers a Michelin-starred dining experience with stunning views of Green Park. Spread across three levels, the restaurant's Scandi-luxe interiors echo the natural surroundings, with light oak representing the treetops on the top floor, the ground floor embodying the trunk, and the basement bar reflecting the roots.

Led by acclaimed chef Ollie Dabbous, it's renowned for its focus on high-quality, locally sourced ingredients from small producers, offering tasting menus and an à la carte that includes dishes like bluefin tuna with crushed tomato and almonds and roast glazed dry-aged duck with confit plum and cardamom jus. With an emphasis on both innovation and simplicity, HIDE is a celebration of the finest seasonal produce, complemented by a carefully curated wine list from Hedonism Wines. 

• Location: 127 Ledbury Road, Notting Hill, W11 2AQ
• Price: ££££
• Cuisine: British
• Why we recommend: seasonal British produce is at the heart of the menu, from wild turbot and heritage cuts of meat to the celebrated mushroom cabinet grown in‑house, with each element treated thoughtfully to reveal depth and nuance

The Ledbury is a culinary institution. Nestled in the heart of Notting Hill, this fine dining powerhouse was awarded its third Michelin star in 2024, cementing its place among the world's best. With an emphasis on seasonal British produce and boundary-pushing flavours, chef-owner Brett Graham has created something truly special - so special, in fact, that he even rears his own deer, Jersey cows, and Iberian pigs to ensure the highest quality ingredients.

Inside, you're met with textured walls, dark wooden furnishings, and earthy foliage cascading from the ceiling, creating a space that's equal parts sophisticated and serene. Head chef Tom Spenceley and his talented team deliver tasting menus starting from £210 per person, showcasing exquisite craftsmanship and top-tier produce. Expect dishes like wild Cornish turbot with Jerusalem artichoke and uni; mushrooms from the cabinet with 36-month-aged parmesan; and 70% Crayfish Bay chocolate with Japanese quince and bourbon barrel-aged coffee.

• Location: 16 St Anne's Court, Soho, W1F 0BF
• Price: ££££
• Cuisine: creative; farm-to-fork
• Why we recommend: with only twelve people sitting at the table, Aulis provides a very special dining experience that feels meticulously thought out and special 

Aulis London is an intimate, twelve-seat dining experience tucked away on St Anne's Court, just off Dean Street. This Michelin-starred gem offers an interactive tasting menu, where dishes are prepared right in front of you by executive chef Oli Marlow and head chef Charlie Tayler, reflecting Simon Rogan's farm-to-fork philosophy.

Priced at £195 per person, the multi-course feast showcases boundary-pushing flavours, with plates like Orkney scallops with elderflower jelly, blackface Suffolk lamb with fig leaf-infused sauce, and dandelion root custard with poached conference pears. Pair your meal with a curated wine flight (from £95) or explore their drink packages, designed to elevate the experience. 

• Location: 60th Floor, 22 Bishopsgate, EC2N 4BQ
• Price: £££
• Cuisine: Carte Blanche
• Why we recommend: the Michelin star tasting menu and epic views are sure to live long in your memory

One of Europe's highest dining spots, Restaurant Gordon Ramsay High serves up incredible views across the city with its top tier dishes. The multi-course Carte Blanche tasting menu here holds a Michelin star. 

As you settle into to its intimate, 12-seat Chef's Table, you'll tuck into a parade of artistic, inventive plates. Expect everything from a theatrical oyster ice cream with seaweed mignonette to a signature lobster ravioli and dry-aged duck.

• Location: 64 Goodge Street, W1T 4NF
• Price: £££
• Cuisine: French
• Why we recommend: tucked away from the hustle and bustle of Goodge Street, this place brings fancy French dining to the heart of the city

Boasting a Michelin star among its many accolades, 64 Goodge Street serves up stunning French dishes in its elegant and intentionally understated dining room. With head chef Stuart Andrew in the kitchen, the philosophy here is best described as French cuisine seen from the outside.

Expect rich but restrained sauces, precise techniques, and seasonal takes on classic dishes. We're talking trout amandine, rabbit vol-au-vent à la moutarde, egg yolk ravioli, and duck à l'órange.

• Location: 1 Langton Street, Chelsea, SW10 0JL
• Price: £££
• Cuisine: modern European with Irish influence
• Why we recommend: it delivers refined, heartfelt cooking rooted in exceptional Irish produce, paired with warm, modern hospitality, making it a perfect pick for fine dining in London

At Myrtle, chef-owner Anna Haugh brings her Irish heritage and classical training to the fore. Set in a relaxed Chelsea townhouse, the restaurant champions seasonal Irish ingredients, reworked through contemporary European technique and served with genuine warmth.

Menus are available à la carte or as tasting experiences, with dishes that might include Carlingford oysters with a signature lemon dressing, cured trout with cauliflower and caper, smoked salmon with horseradish and dill, or Clonakilty black pudding paired with barley, apple purée and nuts. Mains often celebrate Irish meat and produce, such as sirloin of Irish beef with boxty and confit shallot gravy, while desserts such as carrageen chocolate mousse or pear with buttermilk and brown bread crumbs nod to traditional flavours in a modern way.

• Location: 88 St John Street, Farringdon, EC1M 4EH
• Price: £££
• Cuisine: modern Italian 
• Why we recommend: to make the most of Luca, we suggest visiting for lunch to explore its set menu at an affordable price for such great cuisine 

At Luca, Italian cuisine gets a bold, British twist. The sister site to The Clove Club, this Farringdon gem takes top-notch ingredients from Morecambe, Yorkshire, and Scotland and transforms them into Italian dishes with a modern edge. Expect plates like taglierini with Mazara prawns, agnolotti cacio e pepe with morels, and Hereford beef ribeye with bone marrow, alongside a vermouth-heavy cocktail list and housemade limoncello and nocino.

The bar serves up lighter bites, while the restaurant's pasta-making room and gorgeous Garden Room (with a retractable roof) add to the magic. Helmed by executive chef Rob Chambers, whose love for Italian food was shaped by childhood memories of making tortelli with his aunt in Campania, Luca blends heritage, craft, and creativity. 

• Location: Shoreditch Town Hall, 380 Old Street, EC1V 9LT
• Price: ££££
• Cuisine: British
• Why we recommend: housed in a historic Grade II-listed building, the space blends lofty rooms and minimalist design with an open kitchen that adds theatre and connection between kitchen and table. We think that every visit feels special

Set in the Grade II-listed Shoreditch Town Hall, The Clove Club is a fine dining powerhouse that's as cool as it is critically acclaimed. Led by Chef-Patron Isaac McHale, this two-Michelin-starred spot serves up modern British cuisine with an elegant, stripped-back approach, using the finest seasonal ingredients from across the UK.

The tasting menus range from a short lunch (£195) to a £285 dinner experience, featuring dishes like Cornish red millet with rare citrus beurre blanc and rockfish sauce; roast guinea fowl with toasted hay sauce; and a fizzy melon mousse with kampot pepper ice cream for dessert.

• Location: 15 Beeston Place, Belgravia, SW1W 0JW
• Price: £££-££££
• Cuisine: British
• Why we recommend: there's no question about it, The Goring Dining Room is stunning, and it feels so quintessentially British, devouring Dover sole here and washing it down with a glass of wine 

The Goring is a luxury hotel in the heart of Belgravia that's home to a Michelin-starred dining room designed by Russell Sage Studio. Executive chef Graham Squire and his team head the kitchen, creating seasonal British dishes to be enjoyed in an opulent dining space complete with floral walls and elegant light fixtures.

Adhere to the smart-casual dress code and look forward to trying spiced duck liver with Oak Church strawberries, roast Orkney scallops, and stuffed Devon white chicken with sweetcorn, smoked bacon and confit egg. 

• Location: 34 Charlotte Street, Fitzrovia, W1T 2NH
• Price: £££
• Cuisine: French 
• Why we recommend: tucked away on a quiet Soho street, Pied à Terre is our go-to for when you want to hit pause and indulge properly with impeccably crafted French tasting menus, flawless service and a Michelin star that's been earned

Pied à Terre was established in 1991 under the guidance of David Moore and is still an impeccable Michelin-starred restaurant found in Fitzrovia to this day. Executive chef Phil Kearsey oversees the kitchen, whipping up British plates with French roots, while the wine list is award-winning in itself.

On the menu, you'll find lunch and dinner tasting menus starting from £85 per person for four courses, up to £1170 for seven, featuring the likes of smoked eel with Champagne, and a white miso, mago and caramelised chocolate for dessert.

• Location: 180 Strand, Temple, WC2R 1EA
• Price: ££££
• Cuisine: West African
• Why we recommend: we love the fact that the kitchen builds its menus around a vast collection of spices, many sourced from West Africa and beyond, and combines them with hyper‑seasonal British produce like line‑caught fish, heritage vegetables and aged beef

Ikoyi, led by the dynamic duo Jeremy Chan and Ire Hassan-Odukale, brings an elevated twist to West African cuisine. Inspired by the rich culinary traditions of Nigeria, Senegal, and Ghana, it showcases bold, vibrant dishes like plantain with smoked scotch bonnet and raspberry dust and Jerusalem artichoke moin moin.

With Jeremy's impressive background in top kitchens like Dinner by Heston Blumenthal, Ikoyi is all about celebrating Africa's diverse culinary heritage with a focus on British micro-seasonality - from sustainable fish to aged native beef. The two Michelin-starred restaurant's menu is built on a stunning array of carefully sourced spices that elevate the natural flavours of seasonal produce. Whether you're indulging in their signature tasting menu for £350 or opting for a shorter, more affordable lunch option, you can expect a low-lit, inviting atmosphere and service that's as exceptional as the food. 

• Location: 36 Snowsfields, Bermondsey, SE1 3SU
• Price: £££
• Cuisine: ingredient-led, global 
• Why we recommend: we suggest booking lunch at Trivet if you're looking to enjoy Michelin quality dishes, but lighter and a little more affordable 

Tucked away in Bermondsey is the casual yet elegant Trivet, offering a delightful culinary experience. Its name stems from the old cooking utensil (an iron tripod that, over fire, supports cooking pots and kettles) and was chosen by founders Fat Duck alumni head chef Johnny Lake and sommelier Isa Bal to imply warmth and balance - exactly what this spot is all about.

Here you can get your chops around two Michelin star-worthy food like hot tongue buns filled with anchovy mayonnaise and pickles, Cornish wild sea bass crudos and fig and almond tart with olive oil gelato.

• Location: 38 Groom Place, Belgravia, SW1X 7BA
• Price: £££
• Cuisine: British 
• Why we recommend: we love this intimate, story-led tasting menu that showcases British ingredients at their absolute best. With just a handful of tables, a Michelin star and Aikens' obsessive attention to detail, it's thoughtful, personal and quietly unforgettable

Whether you're after fine dining for lunch or dinner, Muse By Tom Aikens has you covered. From the purple stone-topped bar to the peanut-shaped drinks cabinet, there are no doubts that this restaurant is a looker too - perfect for setting the scene for a Michelin star meal.

The lunch menu features six courses for £90, while dinner is an ever-changing ten-course seasonal tasting menu where each dish has its own origin story in a personal touch from the chef himself for £180 per person. Expect some delicious bread, lovingly cooked meats and inventive desserts. 

• Location: 9 Conduit Street, Mayfair, W1S 2XG
• Price: ££££
• Cuisine: innovative French 
• Why we recommend: there's a lot to love about Sketch, and one of the main things is its decor - it absolutely does not hold back, and you can expect to devour dishes as refined as the walls surrounding you

The Lecture Room and Library at Sketch is a kaleidoscope of colours, rich furnishings and a dazzling ruby-red light fixture crowning it all. The three-Michelin-star restaurant shines bright among the London dining scene with exceptional plates whipped up by head chef Daniel Stucki.

Visit for lunch or dinner to dig into decadent plates of Scottish langoustine roasted in liquorice butter, Cornish turbot and Bresse chicken (finished with a Champagne sauce, no less), and Colchester lobster with its tail cooked in fresh mint-infused beurre noisette.

• Location: 28 Rupert Street, Soho, W1D 6DJ
• Price: £££-££££
• Cuisine: modern British
• Why we recommend: we find that the setting - a cosy cellar with its own eclectic soundtrack - and the direct interaction with the chefs give the experience a refreshingly human feel

Tucked away in the basement of The Blue Posts pub on Rupert Street, Evelyn's Table offers an intimate dining experience like no other. With just twelve seats and five courses, this Michelin-starred restaurant is a hidden gem in Soho. Head chef Seamus Sam, who's honed his craft at top spots like Restaurant Story, The Clove Club and Muse by Tom Aikens, takes you on a culinary journey with innovative dishes using British Isles ingredients like Orkney scallops and Lake District beef, all expertly prepared with an experimental twist.

The atmosphere is cosy and personal, with two sittings per evening, where you can watch Seamus and his team at work at the counter. For the wine lovers, there's a sharp list featuring everything from classics to more adventurous choices in their Path Less Trodden selection, plus fun options like No & Low ABV and Half and Half pairings.