Cornus

Cornus is Belgravia’s latest fine-dining star, blending modern elegance with a deep respect for craft. Created by hospitality veterans David O’Connor and Joe Mercer Nairne (the duo behind Chelsea’s Medlar), this intimate restaurant is all about exceptional food, impeccable service, and a wine list that’s as exciting as the menu. Every detail feels curated - from the chic interiors to the warm, welcoming atmosphere that makes luxury feel effortless.

Head Chef Gary Foulkes brings serious pedigree and creativity to the kitchen, with a menu that celebrates seasonal British produce while drawing on global influences from his travels. Expect dishes that balance precision with bold flavour, alongside nostalgic desserts from pastry talent Kelly Cullen. Wine director Melania Battiston has built one of the UK’s most dynamic lists, championing variety and value while showcasing bottles with real character.