Michelin Star Restaurants In London

In the heart of St James's and Mayfair, The Stafford sits right among some of London's most legendary landmarks. Inside, it's just as iconic - think plush banquette seating, statement candelabras and wood panelled walls.

Its Michelin-starred restaurant, Michael Cains at The Stafford, is equally elegant. Settle in for afternoon tea or take your pick of stunning European dishes, from red mullet tartlet to venison saddle.

In the heart of Marylebone is the stunning, contemporary restaurant Trishna, from the same people behind Gymkhana, Hoppers and more. The kitchen is led by Sajeev Nair who focuses on Indian southwest coastal cuisine, and as for drinks, the establishment offers a wine list packed with bottles from lesser-known producers. In 2012, it was awarded a Michelin star and has held on to it since. Laced with antique mirrors, marble table tops and opaque caged lighting, the space is refined and, thanks to its terrace doors, has a semi-alfresco feel while remaining cosy. It's an absolute must-visit for dishes such as nandu varuval (masala fried soft shell crab) and tandoori lamb chops. Desserts include exciting flavour combinations like the tangy passion fruit ginger malai, and the bespoke cocktails (think negronis with watermelon) are not to be missed either.

Inspired by the gentlemen's clubs of colonial India, Gymkhana offers suave, vivid interiors and an intimate subterranean setting spread over two distinctive floors. Serving primarily Northern Indian-inspired food, the restaurant earned its second Michelin star in 2024 after its first in 2014. The tasting menu comes in at £115 a head, with an additional £95 should you favour a meticulous wine pairing. Fragrant plates include Amritsari pink shrimps and queenies served with dill raita, plus wild muntjac biryani, and saffron pistachio kulfi falooda to finish. It's not just the dishes that have it up there with the top Michelin star Indian restaurants in London; the sweet blend of spices and spirits in their cocktails also packs a punch, like the masala margarita (£18).

Among the best Michelin star restaurants London has to offer is Benares Restaurant & Bar, slinging out some of the most innovative Indian cuisine in an intimate and swish setting. Named after the spiritual capital of India, the eatery showcases a menu inspired by the country's diverse street food. There are four private dining rooms here, including The Chef's Table which allows up to eight guests to watch their meal being made adjacent to the kitchen, led by executive chef Sameer Taneja. Decor-wise, it oozes refinement as rooms are adorned with dainty tablecloths, contrasting the dark features on the walls. Get stuck into Malabar scallops to start, baked in the shell on a bed of coconut curry, followed by Scottish lobster tikka masala and pan-roasted Gressingham duck fillet, all while tipping back a glass of fine wine.

AngloThai proudly joins the ranks of Michelin-starred restaurants in London in 2025, marking the long-awaited arrival of chef John and Desiree Chantarasak's first permanent restaurant in Marylebone.

The sleek, modern space features warm wood tones and soft lighting, providing a serene backdrop for John's inventive take on Thai cuisine, which cleverly incorporates British ingredients and cooking techniques. Paired with Desiree's expertly curated natural wine list, guests can expect a refined yet approachable dining experience that perfectly balances tradition and innovation.

A gorgeous, Scandi-oasis taking inspiration from the surrounding trees of Green Park for its decor, HIDE is a modern eatery focusing on local produce in the heart of London. Set over three floors, with the upper featuring oak, the ground centred around the trunk and the basement bar signifying the truck, it's truly a visually stunning restaurant, and we can't forget to give the sweeping staircase a shout-out. It's co-founded and overseen by critically acclaimed chef Ollie Dabbous who teamed up with Hedonism Wines to provide a fantastic drinks list (think Fabien Duveau, Samur Blanc from France and Finca Allende Rioja from Spain). The ingredient-first menu includes mouthwatering dishes like roast Orkney scallop with crushed peas and marigold, barbecued octopus with quinoa, pistachio and pomegranate, and so much more. 

Kol on Seymour Street is a celebration of all things Mexican, via British ingredients that are often seen as 'low-end' (like cabbage, its namesake in Spanish). At its core is chef and co-owner Santiago Lastra who takes inspiration from his homeland to create state-of-the-art plates. After hosting a residency at the iconic Carousel, this urban eatery was born, adorned with stone walls, clay pots and leafy greens, surrounding an open kitchen. Expect the flavours of Yucatán, Baja California and Oaxaca found in dishes like tacos topped with langoustines and smoked chilli, scallop ceviche with notes of pear and, drinks-wise, plenty of mezcal from its specialist bar, plus agave from independent, native producers. 

Looking for a high-end Chinese meal? Then head to A.Wong in Pimlico, an elegant eatery which has earned itself two Michelin stars for its fantastic cooking. Expect lots of natural light and sleek, modern furnishings, all in an intimate dining space.

Their menu has been carefully curated by chef-owner Andrew Wong, celebrating the varied cuisine of China. Pick small plates from their a la carte offering or opt for the tasting menu - featuring everything from wild mushroom and truffle steamed buns to sweet and sour ribs or their 999 layered scallop puff.

Trivet is a dining concept born from the meeting of minds: Fat Duck alumni head chef Jonny Lake and sommelier Isa Bal deliver flavour and texture combinations inspired by a diverse range of regions from around the world. The restaurant's name comes from the historic cooking utensil and implies a warmth that this joint oozes. The menu adapts to the seasons and features thoughtful small plates made with the freshest ingredients. Visit for a light lunch and devour the likes of a hot tongue bun (£14), filled with anchovy mayo and pickles, crispy chicken wings alongside honey mayo, plus a selection of homemade gelatos and sorbets for dessert.

Da Terra, set within Bethnal Green's iconic Town Hall Hotel, redefines fine dining with its two Michelin stars and an innovative tasting menu inspired by Chef Rafael Cagali's Brazilian-Italian heritage.

The elegant yet inviting space contrasts modern minimalism with the building's Edwardian charm, providing a stylish setting to enjoy each artfully presented course. You can expect a surprise-driven menu that evolves with each visit, enhanced by thoughtfully curated wine pairings that bring balance and originality to every bite. A serene pre-dining lounge offers a gentle start to an exceptional evening.

Sollip is only a short walk from London Bridge, fronting incredibly minimal decor that reflects the modern presentation of its Korean plates. The name comes from the Korean word for pine needle, an ingredient that's often used in East Asian cuisine, and here it's all about just that, combined with European influences. The restaurant is owned by husband and wife duo Woongchul Park and Bomee Ki, who have both studied at the renowned Le Cordon Bleu London. Plates here are served in the form of four or seven-course tasting menus for lunch or dinner, featuring the likes of baby artichoke with lobster, and their signature Daikon tarte tatin.

Take in the sky-high views of White City at the famous chef Kazutoshi Endo's restaurant, Endo At The Rotunda. The third-generation sushi master has created a thought-provoking dining experience in a minimalist setting on the top floor of the former Television Centre. Presenting a 200-year-old Hinoki wood counter and a floating cloud light feature, the space is stunning and tranquil. The omakase menu, meaning 'I leave it up to you', invites guests to dive into an ever-changing, expertly curated selection of dishes. Dinner is served over 20 courses from £250 each, and 15 at £195 for lunch, and the journey begins as soon as you're guided up the private elevator.

Alex Dilling began his journey under the wing of Alain Ducasse at New York's Adour before making his way, via a string of acclaimed restaurants like Caviar Russe, to London where he opened his eatery on the first floor of the famous Hotel Café Royal. The bright space is complete with natural light, bouncing off exposed walls and metal units, illuminating internationally inspired plates presented meticulously. At £165 for five courses, these dishes consist of Scottish blue lobster married with Basque chorizo, and Tainori chocolate, with notes of Ethiopian coffee, Mexican vanilla and buckwheat.

With two stars to its name, Restaurant Story is famous among the London culinary scene as well as across the world, with many Michelin star chefs having seen their career take them to work in its exciting kitchen. Based in London Bridge, the sophisticated eatery opened in 2013 with chef patron Tom Sellers at the helm, who's trained at the likes of Restaurant Tom Aikens, Noma and Per Se. He tells his own story through ever-evolving British dishes inspired by the seasons. Delight in a nine-course tasting menu for dinner (£250) or a five-course affair (£140) for lunch, and look forward to plates like English pea custard with N25 caviar and charred spring onion, Herdwick lamb alongside Wye Valley asparagus and wild garlic, and English strawberries to finish. 

Tucked away from the hustle bustle of Fitzrovia, 64 Goodge Street is quietly confident and intentionally understated. Behind its simplistic exterior is some serious culinary chops.

With head chef Stuart Andrew in the kitchen, you can expect a faithful take on traditional French cooking. Think rich but restrained sauces, precise techniques, and seasonal produce that fills its daily changing menu.

Located within the Grade II-listed Shoreditch Town Hall is The Clove Club, a restaurant led by head chef Isaac McHale, who takes inspiration from his culinary memories and travels, focusing on the British Isles. At their core, dishes are created using elegant and modern cooking techniques, stripping plates back to their essential elements. The interior of the space mirrors the natural ethos, with white walls paired with dark blue tiles offering a tranquillity reminiscent of an ocean breeze. From £155 to £195 a head, tasting menus include sardine sashimi, and crispy pork jowl, served with a blood pancake, coco bean and berberé spice.

Surpassing all 2 Michelin star restaurants in London, Core By Clare Smyth is the country's first and only female-led restaurant to be awarded all 3. The dining space feels like a living room, thanks to its white-panelled walls, back-lit bookshelves and rugs, presenting a relaxed atmosphere. Seasonal produce is key to all their dishes, thanks to close relationships with British farmers and fishermen, which creates understated yet flavourful cuisine. Along with specials, classic plates feature braised 'lamb carrot' with sheep's milk yoghurt and roasted cod, surrounded by Morecambe bay shrimps, Swiss chard and brown butter.

Delve into the world of West African cuisine made with fresh, British produce within the concrete walls of Akoko in Fitzrovia. Perched on Berners Street, this contemporary spot blends live fire cooking with umami to conjure up innovative plates intertwined with exotic spices, inspired by founder Aji Akokomi's heritage. In an intimate setting, you'll discover short lunch and full tasting menus encompassing oysters with tatase relish, goat cashew cream topped by Exmoor caviar and Herdwick lamb alongside aromatic jollof rice. 

The Ritz in London is not only a glamorous place to stay in the heart of the capital, but also a luxurious, Michelin-starred dining destination, showcasing sparkling chandeliers and towering marble columns. Here, executive chef John Williams MBE uses prime, seasonal British ingredients to create divine breakfast, lunch and dinner plates. Don your finest and visit in the morning, as light pours through the windows, to tuck into an indulgent helping of eggs Benedict, or come for the five-course experience (£182), an Epicurean Journey, where each dish is individually paired with glasses of wine.

Quilon brings South West coastal Indian cuisine to the streets of London via the crafty hands of chef Sriram Aylur. After opening in 1999, the Victoria-based restaurant has been serving a mix of authentic and innovative dishes with a focus on seafood. It offers a swish dining space complete with dark wooden cabinets profiling a selection of wines, alongside dark countertops decorated with individual flowers. If you're on the hunt for Michelin restaurants in London serving halal meats, you'll find the chicken and lamb here suitable. Feast on the likes of mini masala dosas to start, followed by baked black cod or tender Malabar lamb biryani.

Tucked away in London's stylish Fitzrovia, Chishuru is a dynamic West African restaurant turning heads across the capital. What began as a Brixton supper club by self-taught chef Adejoké 'Joké' Bakare has grown into a must-visit culinary destination - and the UK's first Michelin-starred West African kitchen. It blends traditional recipes with modern flair: think grilled squash with jute leaf sauce, monkfish in a bold spice-laced tomato stew, or ṃóínṃóín reimagined with scallop and cod.

Expect warm, intimate, and effortlessly cool interiors, with an open kitchen buzzing in the background and a curated wine list to match. Joké's fearless approach to flavour and storytelling through food earned her the 2024 National Restaurant Awards' 'Chef of the Year' title. 

Fusing classic French techniques with a focus on Mediterranean flavours, The Ninth in Fitzrovia offers thoughtful yet unfussy Michelin-starred food, thanks to founder Jun Tanaka, whose repertoire includes positions at Le Gavroche and The Restaurant Marco Pierre White. After opening The Ninth in 2015, it was awarded a Michelin star in 2017 and has continued to excel ever since. Upon entry, it feels as though you're in the kitchen itself, with copper pots and pans strung to exposed brick walls, making for a unique, cellar-type dining experience. Food is designed to be shared and includes their signature salt beef cheek and wild duck agnolotti with Jerusalem artichokes and chestnuts, plus small wine producers also come to the fore in a carefully selected drinks list.

In the heart of Chelsea, Corenucopia by Clare Smyth brings a playful twist to refined British dining. Its dreamy interiors are plush and elegant, with cream carpets, mahogany and velvet touches creating a warm, welcoming and truly special space.

With a Michelin star under its belt, it serves up elevated bistro dishes that ride the line between luxury and comfort. Expect classics reimagined with style, like Dover sole masquerading as fish and chips with lobster mousse, sherry trifle that channels old‑school charm and an entire potato side menu inspired by Smyth's Northern Irish roots.

Only a short walk from Hyde Park you'll find this dazzling space embellished with mirrors, opulent patterned walls and a back-lit white stone bar offering Indian cuisine in a fine dining setting. Created by the founding family of The Leela Palaces, Hotels and Resorts in India, Jamavar's London outpost was the first international branch to launch in 2016. Culinary director and executive chef Surender Mohan leans into authentic cooking techniques to create small plates like lobster idli sambhar (£21) and scallop moilee (£19), as well as sweet tikkas from the tandoor and biryanis. The signature cocktail list is not to be missed either, with offerings like the Devil's Passion (£18), featuring homemade spiced passion fruit marmalade and lime juice.

Inside the super sophisticated Sofitel London St James on Pall Mall, Wild Honey brings laidback charm to luxury dining. In a Grade II-listed former banking hall, its sky-high ceilings and soft lighting make it feel grand without being stuffy.

Led by much-celebrated chef Anthony Demetre, it's got plenty of attention, racking up a Michelin star every year from 2022 to 2025. Dishes are typically British with a heavy helping of French flair - think crisp chicken with black truffle macaroni and fallow venison with kumquat marmalade.

Among its many notable accolades, like a Michelin star and five AA Rosettes, Row on 5 is the first restaurant to open on London's legendary tailoring street, Savile Row. Inside, it's as stylish as the setting suggests, with a moody downstairs lounge, elegant dining room and central open kitchen. 

With Spencer Metzger, former head chef of The Ritz, in the kitchen, the seasonal menu's another showstopper. Think British fine dining dishes like Cornish bluefin tuna and Dorset sika deer.

Not many restaurants combine stylish interiors and Michelin-approved dishes quite like City Social, whipping up generous portions of braised short rib and roast scallops in mysterious, Art Deco surroundings. Nab yourself a coveted window seat for stunning views across the City, because this swanky spot is perched on the 24th floor of Old Broad Street's Tower 42. On the menu, you'll discover a variety of moreish starters, including king prawn and lobster ravioli with smoked hay butter (£20), followed by plates from the Josper Grill. Think Cumbrian beef fillet alongside triple-cooked chips (£49) and more. 

Nestled on Talbot Road in Notting Hill, Dorian is a Michelin-starred brasserie that challenges the conventions of fine dining with its bold, energetic atmosphere. Helmed by Chris D'Sylva, creator of Supermarket of Dreams, and led in the kitchen by Max Coen (formerly of Ikoyi and Kitchen Table), Dorian elevates British produce through open-fire cooking and meticulous sourcing.

The menu features refined modern classics like liver parfait on charred sourdough and lobster tail with chilli jam, while a theatrical counter dining experience lets guests witness the culinary artistry firsthand. With its flawless execution and a wine list curated by Noble Rot alumni, Dorian stands as a fresh, unpretentious jewel among London's Michelin-starred offerings.

Inside the ultra elegant Connaught Hotel, Hélène Darroze is chic, snuggly and super sophisticated. Think soft blush sofas, warm wooden tones, chandeliers and artworks by the likes of Damien Hirst. 

The proud holder of three Michelin stars, it blends classic French cooking with modern flair and local British ingredients. Think dishes like lobster with tandoori spice and guinea fowl with coffee jus. Tuck into the tasting menu and you'll leave knowing exactly what this place is about.

Famed chef Tom Aikens describes Muse as a 'gastronomic autobiography', serving up sophisticated tasting menus that draw on moments in his personal life and career in a converted Georgian townhouse. The Belgravia space has an air of romance about its interiors, thanks to the rich decor and jewel-toned marble. Dinner features locally sourced ingredients making up a ten-course seasonal tasting menu (£170), boasting dishes like 'the rule of three' (where an unknown trio of bites are presented), lobster with tomato and gooseberry, plus a personal favourite of his: 'pick 'n' eat', featuring strawberry, sticky rice and Thai basil. And if you're stopping by for lunch? There's an incredibly appetising three-course deal that'll only set you back £50. 

Humble Chicken is a two-Michelin-star Japanese restaurant in London, run and owned by chef Angelo Sato who moved to London when he was just seventeen years old to pursue his career. Under Clare Smyth at Restaurant Gordon Ramsey he showed off his talents and did time at Restaurant Story, among others, before opening a place of his own.

He draws upon his heritage to create a sixteen-course tasting menu and lunch omakase that's served in a sleek, thirteen-seater space from a theatrical open kitchen. Each dish is prepared and explained in front of you, with the likes of glossy shokupan and a mussel stuffed with avocado and covered in kosho ponzu up for devouring, and there's the opportunity to pair your meal with sake, too.

BiBi in Mayfair is a must-visit for lovers of Indian cuisine with a modern twist. Tucked away on North Audley Street, this elegant yet relaxed spot features patterned tiles, warm woods, and an open kitchen where Chef Chet Sharma brings his fine-dining experience to life.

From flavour-packed small plates to inventive cocktails, every element is crafted with precision. This Michelin-starred restaurant is ideal for special occasions or casual luxury dining in central London. Book in advance to experience one of London's most exciting Indian restaurants.

Perched on the top floor of The Peninsula London overlooking Hyde Park Corner, Brooklands by Claude Bosi has not one but two Michelin stars to its name. Headed up by one of Britain's most respected chefs, it serves up exceptional British dishes packed with seasonal ingredients.

With a polished service, sensational views, world-class wine list and highly accomplished cooking, it's the dream spot for all kinds of milestone meals and special celebrations. Expect hearty mains like racan guinea fowl and Oxfordshire venison, along with indulgent fruity desserts.

Evelyn's Table in Soho has a unique concept: twelve seats, five courses and five chefs which altogether create an incredibly intimate, thoughtful dining experience that's won them a Michelin star. You'll find the dimly-lit den in the basement of The Blue Posts pub on Rupert Street, where head chef Seamus Sam (previously of Restaurant Story, The Clove Club and Muse by Tom Aikens) runs the kitchen and creates decadent dishes using ingredients sourced from the British Isles, like Lake District beef. To match your meal, you can choose from five different types of wine pairings, like Path Less Trodden (£80) which includes unfamiliar picks like a 2021 U Giancu, Albarolla, Possa, Cinque Terre from Italy.

Cornus combines international flavours with top notch British produce. Created by hospitality veterans David O'Connor and Joe Mercer Nairne, the duo behind Chelsea's Medlar, you can expect exceptional food and impeccable service whenever you stop by. 

There's more world-class culinary chops in the kitchen with head chef Gary Foulkes and top-rated pastry talent Kelly Cullen. The result is precision cooked mains like roast wild brill and pot-caught cuttlefish followed by uber-indulgent nostalgic desserts.

Caractère is the kind of Michelin-starred spot that makes you remember why fine dining is thrilling in the first place. Run by culinary power duo Emily Roux and Diego Ferrari, this independent Notting Hill gem blends classical technique with expressive, modern cooking. Its name - French for 'character' - plays out through a tasting journey arranged by mood rather than course, from Curious (think roast Orkney scallop brushed with beurre noisette or Bluefin tuna sharpened with mandarin ponzu) to Greedy, where a coffee tart layered with praline and dark chocolate might just ruin all other desserts for you.

Each dish is beautifully calibrated: saffron 'Acquerello' risotto with bone marrow under Subtle, steamed cod with BBQ mussels and girolles in Delicate, and the Cornish lamb rack - olive, capers, and piquillo heat - in Robust. And for those who take cheese seriously, the Strong course offers an artisan spread with homemade seed crackers and a glossy apple-and-prune chutney. 

Located on Royal Hospital Road in Chelsea, Restaurant Gordon Ramsay stands as the flagship of Gordon Ramsay's culinary empire. Since its debut in 1998, this intimate fine dining venue has proudly maintained three Michelin stars for over 20 years, earning its reputation as one of London's most prestigious gastronomic destinations.

With just 45 covers, the elegant and understated interior creates a serene setting where the expertly crafted modern French cuisine - led by Chef de Cuisine Kim Ratcharoen and Chef Patron Matt Abé - takes centre stage. You can expect a refined yet welcoming atmosphere, combining impeccable service with exquisite dishes for a truly world-class experience.

A certified London classic, Chez Bruce has been serving up sensational Mediterranean dishes since 1995. Once of London's most loved dining rooms, the menu, crafted with care by Bruce Poole and Head Chef Matt Christmas, focuses firmly on flavour, seasonality and tradition. 

Expect home-made charcuterie, slow-cooked braises, beautifully prepared offal and dangerously decadent desserts. Pair it all with a wine list as thoughtful as the food and this is meal you'll remember for years to come.

At the helm of Umu Mayfair is chef Ryo Kamatsu who uses traditional preparation methods to create fresh, exciting Japanese dishes that you can watch take shape right in front of you from an open kitchen. The Michelin-starred spot is inspired by the traditions of Kyoto and its interiors feature dark, wooden furnishings, elegant curtains and intimate lighting to elevate a proper personal dining experience. On the menu, you can expect to tuck into fine plates of tuna tartare with nagaimo and wasabi (£44), Ginjo sake cured Scottish langoustine with coral shuto (£44) and Grade 11 hoba-yaki wagyu beef alongside a miso nut sauce (£98).

Taking over one of Mayfair's most storied dining rooms, Bonheur by Matt Abé is a polished fine dining restaurant with some serious culinary pedigree. Matt Abé's first solo venture, following many years at the helm of the three‑Michelin‑starred Restaurant Gordon Ramsay, it's already made an impressive mark on London's foodie scene.

Since opening its doors in late 2025, this place has already bagged two Michelin stars. The menu is tasting-led, with a focus on French cooking, classical techniques and standout British produce.

Sam's Riverside is a riverside gem in Hammersmith, offering modern British dining with sweeping views of the Thames and a stylish, light-filled interior. The menu focuses on seasonal produce and fresh seafood, with standout dishes and a carefully curated wine list served in a relaxed yet elegant setting.

Recognised in the MICHELIN Guide, it's a top choice for everything from leisurely lunches to special celebrations.

As far as 1 Michelin star restaurants in London go, they don't come any finer than Luca in Clerkenwell, sister site to The Clove Club. It boasts a beautiful main dining room, laced with ruby red sofas and soft boxed lighting, as well as a picturesque terrace adorned with foliage. Sourcing premium British ingredients to make Italian delicacies, it's an establishment that bends the rules of traditional cooking to create delectable dishes. Tuck into monkfish crudo topped with pickled beetroots (£26), rigatoni with pork sausage ragù (£23) and Scottish halibut alongside Cornish mussels, topped off by whipped salt cod and brassicas (£44).

Silo Hackney proudly holds a Michelin Green Star, recognizing its pioneering zero-waste approach and commitment to sustainability in fine dining. Chef Douglas McMaster's restaurant is a trailblazer in modern British cuisine, with a menu that highlights foraged, fermented, and preserved ingredients, served in a striking industrial space built from recycled and upcycled materials.

Its innovative cooking, transparent open kitchen, and ethically crafted natural wines and cocktails set a new standard for Michelin-starred restaurants focused on environmental responsibility.

Since opening its doors in 2021, Café Cecilia has quickly become one of London's most talked about spots, bagging a well-deserved Michelin star along the way. On the Regent's Canal in Hackney Wick, it serves up delicious European dishes that are both simple and spectacular.

Think fresh pastas in wonderfully rich sauces and seafood cooked to perfection. The wine list is just as well considered, with a focus on low-intervention bottles, handpicked to pair perfectly with your plate.

The Kerfield Arms perfectly treads the line between charming neighbourhood pub and fancy fine dining. Set in a gorgeous corner in Camberwell, the revived Victorian boozer has become one of south London's most coveted tables.

Cementing its reputation as one of London's best gastropubs, it bagged its Michelin star in early 2026. Run by Adam Symonds and Rob Tecwyn, the duo behind Islington favourite The Baring, the menu focuses on seasonal British dishes, perfectly complemented by fine wines, classic cocktails and well-kept cask ales.

Murano is a brilliant Italian eatery and, out of all the restaurants in London, Michelin or otherwise, rightfully claims its space at the top with its elegant dishes. It comes from chef Angela Hartnett whose CV includes Cafe Murano, Merchants Tavern and Hartnett Holder & Co. With this sparkling, bright space tucked away in Mayfair, she nods to her heritage by pairing humble Italian cooking with quality British ingredients. Impressive plates include pappa al pomodoro agnolotti with stracciatella, red mullet linguini, and monkish with Dorset crab, Tropea onion and a delicate bisque. You can enjoy three courses for £95 all the way up to six for £145 from the a la carte menu, and the lunch list offers an affordable three for £55 too.

For an intimate dining experience or a date night that's a little bit special, pick Aulis as your restaurant and delight in a fine dining feast where each course is prepared and explained in front of you. The main dining room of chef Simon Rogan's eatery seats 12, and is surrounded by dark wooden furnishings and cool, stone flooring giving it an elegant touch. It's here where you'll be feasting on food with a 'farm-to-fork' ethos created by chef Oli Marlo and head chef Charlie Taylor. Truffle pudding caramelised in birch? Don't mind if we do. There are also Orkney scallops cooked over embers and steamed West Coast cod with buttermilk from a frequently changing menu, plus three wine pairings to choose from.

You'll find Mountain in Soho, spread over multiple floors and boasting a counter bar made from English elm. From the intimate, buzzing ground-floor dining space to the soft, pendant lighting, everything about it promises a cool dinner spot and one that's earned itself a Michelin star. It comes from chef Tomas Parry and the group that brought you Brat, with a similar approach of offering dishes cooked over charcoal grills, except this time they're inspired by Tomas's time travelling across Spain. Enjoy wines supplied by Noble Rot's Keeling and Andrew, and tuck into smoky plates of mackerel with grilled peas, spider crab, Dover sole and more, followed by an indulgent pecan choux bun for dessert. 

Perched above the lively Borough Market, OMA is London's first Greek restaurant to earn a Michelin star, and it's a triumph of fire, finesse, and flavour. Conceived by chef Jorge Paredes and restaurateur David Carter, OMA reimagines Greek cuisine with Levantine flair and coastal elegance.

The menu is a showcase of elemental cooking, with dishes like grilled lamb saddle with wild oregano and smoked aubergine, and coal-braised monkfish tail with preserved lemon and capers. The crudo bar offers delicacies like sea bream with citrus kosho and olive oil, while desserts such as goat's milk ice cream with thyme honey and sesame brittle round out the experience. With a 400-strong wine list focused on Greek and Mediterranean terroirs, OMA is a destination for those who appreciate culinary artistry at its most soulful.

A couple of minutes from Westbourne Park is The Ledbury, an iconic restaurant owned by Australian-born Brett Graham who seeks out some of the finest produce (as well as rears deer, Jersey cows and Iberian pigs himself) to create incredible dishes. In 2024, it was awarded 3 Michelin stars and has been going from strength to strength since. The dining room is complete with textured tiles and brown, leafy foliage dangling above crisp white tablecloths - it's here where you'll dine on internationally inspired plates like mushrooms (from its very own Fungarium) with wild garlic, Wild Berkshire Roe Buck and 70% Crayfish Bay chocolate as part of a £225 per person tasting menu. Wine pairings are also available, featuring bottles from Germany, Spain, the USA and beyond.

Brat is inspired by the wood-fired feasts of Basque Country and renowned for its fish delicacies, yet it's one of the most affordable Michelin star restaurants in London. The Spanish eatery is named after the Old English word for their house speciality: a sharing turbot grilled whole in a handmade basket over charcoal, washed down with perfectly matched wine. Its Redchurch Street setting features minimalist decor, an open kitchen and scatterings of luminous orbs lighting up tables filled with grilled bread and anchovies - a starter that has amassed a cult following thanks to Paul Mescal's high praise. 

Since opening at the start of 2023, Humo has quickly become one of the country's best rated restaurants. In 2024, it bagged its Michelin star and a spot in the National Restaurant Awards Top 100.

Its menu is built entirely around a theatrical four‑metre wood-fired grill. Expect sensational seafood, smoky vegetable plates and expertly charred meats - plus a wine list curated by head sommelier Merlin Ramos.

Making the grade as one of the few 3 Michelin star restaurants London has, The Lecture Room and Libary at Sketch delivers on its promise of an exceptional dining experience. With lavish avante-garde interiors, vivid colours and ideas courtesy of master chef Pierre Gagnaire and restaurateur Momo Mazouz, you won't forget this meal in a hurry. Sink into a welcoming armchair and devour meticulously crafted plates by head chef Daniel Stucki, who brings visions of poached French foie gras and confit kumquat with marmalade of red cabbage to life, wrapped up in a three-course set price of £140 per person. 

Pavyllon London earned itself its first Michelin star within a year of opening and it's not hard to see why, considering it comes from Yannick Alléno, one of the world's greatest chefs. Nestled within the Four Seasons Hotel in Mayfair, it features gorgeous velvet seats lined up along a counter overlooking an open kitchen where you can watch dishes prepared in front of you. The menu features what Alléno is famous for, reinterpretations of French cuisine, and you can expect these to be served daily from midday 'til 2.30pm, then again for dinner from 6pm to 10.30pm. Expect the likes of whole over dole with a meuniere sauce, seared monkfish tail with black pepper oil and beef fillet served with crispy potato strings.

Founded by siblings Keeley and chef Kirk Haworth, Plates London is a plant-based restaurant that has earned itself a Michelin star for its innovative approach to vegan dining. Expect creative, seasonal dishes, designed to showcase the full potential of vegetables.

The menu changes on a regular basis, with sample plates including maitake mushrooms with black bean mole and a raw cocoa gateau. The venue itself mirrors the nature of the food - simple, earthy tones with a warm atmosphere and counter seating.

Tucked just off Marylebone High Street, Lita has some seriously strong culinary calibre. At the helm is culinary director Kostas Papathanasiou, with a CV that packs in the likes of The Fat Duck, The Ledbury and Restaurant Frantzén.

Adding to its impressive list of accolades, the restaurant bagged a Michelin-star in 2026. The menu is seasonal Mediterranean, with many dishes cooked over fire. Whether you order delicate seafood, robust cuts of meat or simply treated vegetables, you can expect them to be of the highest quality and locally sourced.

A cornerstone of London's fine dining scene, Alain Ducasse at The Dorchester has held an impressive three Michelin stars since 2010 - a testament to its exceptional cuisine and service. Nestled inside the iconic Dorchester Hotel in Mayfair, the restaurant offers a sleek, modern take on French haute cuisine in an elegant setting. Think soft lighting, warm neutral tones, and the stunning Table Lumière. This private dining space shimmers under a curtain of fibre optics, offering intimacy without losing the buzz of the dining room.

Led by Executive Chef Jean-Philippe Blondet, a long-time protégé of Alain Ducasse, the menu champions seasonal ingredients and precise technique with a contemporary twist. Signature dishes include hand-dived scallop with citrus beurre blanc and Kristal caviar, lobster medallion with chicken quenelles and truffled consommé, and seasonal vegetables cooked with black truffle. Part of the prestigious Dorchester Collection, the restaurant is a bucket-list destination for special occasions or indulgent evenings where every detail - from the wine pairing to the service - is flawlessly executed.

Make your way to Clapham Old Town to discover Trinity, a Michelin-starred restaurant run by chef Adam Byatt. This elegant space is decked out in sleek white tablecloths and dark grey walls, and there's even an outdoor terrace that offers views of the common.

They offer set menus for both lunch and dinner, costing £90 or £140 respectively. The focus here is on seasonal British dishes made from the finest ingredients - think roast Lyonnaise quail, Cumbrian chateaubriand, Scottish scallops and much more.

Among its many awards and accolades, Mayfair's Kai was the first Chinese restaurant in London to receive a Michelin star - a distinction it held for an impressive 15 years. A long-standing fine-dining favourite, it has served up classic dishes and British twists on the cuisine since 1993. 

With Alex Chow leading the kitchen, its menu combines locally sourced produce with flavours rooted in the Nanyang region of Southeast Asia. Expect indulgent mains like soy drenched Dorset lamb chops, chilli lobster and poussin Szechuan spicy crumble.

St. JOHN has been a pioneer in the nose-to-tail approach to cooking in London and has been around since 1994 when founder Fergus Henderson teamed up with his friend Trevor, who just so happened to be an expert in wine. The Smithfield's location was one of the first, as it's now expanded across London with a winery and bakery, while still maintaining its core ethos and traditional British cooking that won the heart of the late Anthony Bourdain. Head here if you're not one to shy away from striking dishes such as crispy pigs cheek or roast bone marrow, and look forward to plates of grilled lamb heart, then bread and butter pudding in a butterscotch sauce for dessert.

Kitchen Table on Charlotte Street is a two MICHELIN-starred restaurant helmed by chef-owner James Knappett and sommelier-owner Sandia Chang, offering an exclusive and immersive dining experience. Guests are seated around a horseshoe counter for a front-row view of the chefs preparing a daily-changing tasting menu that celebrates seasonal British ingredients, with options for wine or Champagne pairings.

With just one sitting per evening, bookings open three months in advance and are highly sought after for this immersive, theatrical culinary journey.

Head to Soho to eat your way across Spain, with tapas and huge sharing plates from Basque Country, Catalonia, Galicia and Castile on offer at Michelin-starred Sabor, which means flavour in Spanish. Founded by Nieves Barragan and José Etura, the restaurant flaunts four different areas over two floors, decorated with rustic brickwork and pretty blue tiles. Their must-try dishes are the Segovian suckling pig to share served at El Asador upstairs and succulent octopus via La Mesa on the ground; you'll be licking your chops for hours afterwards.

Founded in 1991, Pied à Terre is the longest-standing Michelin star restaurant London has, still owned and run by its founder, David Moore, of Le Manoir Quat' Saisons acclaim. It offers a sophisticated, vibrant dining space in the heart of Fitzrovia, with rich, carpeted floors and floral imagery. Here, executive chef Asimakis Chaniotis shows off classic French cuisine with nods to his Greek heritage; his signature dish revolves around grilled quail, texture of celeriac and Piedmont hazelnuts, topped by a singular 63-degree confit egg yolk. The establishment also prides itself in having an award-winning vegan tasting menu, with four courses priced at £65.

Its innovative tasting menus (from £200 to £320), previously serving the likes of ike jime trout, caramelised plantain and smoked jollof rice, have earned Ikoyi bragging rights as one of the top Michelin star restaurants London has. Located at 180 The Strand, this contemporary hideaway, co-owned by Ire Hassan-Odukale and Jeremy Chan, is dedicated to presenting produce in its optimal state, in addition to creating sub-Saharan West African flavours using micro-seasonal ingredients, organic meats and British fish. As one of the most exciting places to eat in the capital, it's no wonder that in 2024, it was named one of the world's 50 best restaurants, making it an incredibly sought-after dining destination.