Adam Handling has his food empire, opening a second Frog restaurant in Covent Garden. Acting as the flagship site for his growing family of restaurants, Frog by Adam Handling offers a more formal dining experience compared to the first The Frog site. Catering for 90 diners at a time, the restaurant is based in the former residence of Manorom Too on Southampton Street.
Spread across two floors, Frog by Adam Handling delivers a seasonal menu of British dishes alongside his signature favourites like chicken butter and cheese doughnuts. To help create a bit of a vibe inside, the open kitchen gives the entire restaurant a bustling, lively buzz. Continue the night with a visit to Eve below; Adam's subterranean bar offering creative cocktails and bar snacks from the restaurant.