CUT at 45 Park Lane

CUT at 45 Park Lane is the London outpost of legendary chef Wolfgang Puck’s acclaimed steakhouse, and his first European venture. Nestled within the luxurious 45 Park Lane Hotel in Mayfair, the restaurant offers a modern American steakhouse experience with a distinctly upscale twist. The interior is sleek and sophisticated, featuring high ceilings, rich wood finishes, and walls adorned with contemporary British art, creating a space that feels both glamorous and inviting. The dining room exudes a “city chic” vibe, perfect for power lunches, romantic dinners, or celebratory evenings.

CUT boasts one of the widest and finest assortments of beef in London, including USDA Prime, Australian Wagyu, and British Isles cuts. Executive Chef Elliott Grover leads the kitchen, bringing a fresh, ingredient-led approach to the menu while maintaining the signature Wolfgang Puck flair.