This luxurious establishment has entertained the likes of Evelyn Waugh and the Queen and is the last word in luxurious style. Spread out over two bars and one restaurant, enjoy the best quality drinks and fine dining in serious comfort.
Decorated in neutrals and dark reds, picked out with gold and chrome details, the interiors are swish to the extreme. Red curtains covering the grand stage give the place a theatrical feel, and rambunctiously large floral arrangements just add to the decadence. Every detail has been painstakingly perfected, and art-deco features and an obscenely well-stocked bar add the final flourish.
Head Chef Jack Smith has created a masterful menu of European classics. The drinks list is extensive and the cocktail menu tells the story of its illustrious past. Starting with its foundation by Giovanni Quaglino in 1929, the menu guides guests on a journey of the glamorous happenings of the bar and its Mayfair neighborhood.