Sister site to the acclaimed Clove Club in Shoreditch, Luca take the finest British ingredients they can source and use them to create a gorgeous menu of typically Italian delicacies. The space is split into distinct restaurant and bar areas, with a pasta-making room and ‘Garden Room’ for private dining which will feature a retractable roof for the summer.

On to the food, and you’ll find high-quality ingredients sourced from as far afield as Morecambe, Yorkshire and Scotland going into a menu featuring “Italian cooking that breaks the rules a little.” Pasta makes up the bulk of the restaurant offering while the bar space will serve a range of smaller plates, salads and sandwiches washed down by a vermouth-heavy cocktail list and homemade Limoncello and Nocino.