Lutyens Grill

Lutyens Grill at The Ned is an elegant steakhouse set within a former bank manager’s office, offering a unique blend of heritage and refinement. The dining room is lined with dark wood panelling, plush leather banquettes, and soft lighting, creating an atmosphere that feels both intimate and timeless. It’s a space that channels the grandeur of early 20th-century London while delivering a thoroughly modern dining experience.

The restaurant is best known for its tableside trolley service, where premium cuts of rare breed beef - such as Longhorn, Hereford, and Wagyu - are carved and served with theatrical flair. Signature dishes like the chateaubriand for two and lobster Thermidor showcase the kitchen’s commitment to classic British luxury. Under the leadership of Meat Master Lee Kebble and a dedicated service team, Lutyens Grill has earned a reputation for precision, warmth, and a deep respect for tradition, making it a standout destination for steak lovers and connoisseurs of fine dining.