Seoul Bird
At Seoul Bird, Chef Judy Joo and her friend Andrew Hales have cooked up a playful menu focusing on Korean-style fried chicken. The Seoul Burger stands out, featuring Korean fried chicken in a soy and gochujang glaze, kewpie mayo, red onion, and iceberg lettuce on a toasted bun. You can also enjoy Korean fried chicken with a citrus soy dressing, flame-grilled chicken, bibimbap bowls, and playful sides like truffle and seaweed tater tots, kimchi mac 'n' cheese, and fried cauliflower in a gochujang and soy glaze. To wash it down, there are iced tea flavours like sweet plum and yuzu, along with Jinro Chamisul Fresh Soju, a popular Korean spirit.