The award-winning City branch established in 2008 by Marco Pierre White and James Ogilvie Robertson, has been a permanent fixture on the London restaurant scene ever since.
Located in the heart of the City, just off bustling Bishopsgate, the City branches discreete entrance leads you into a sophisticated steakhouse dining room, complete with a stylish cocktail bar. The restaurant serves a range of mouth-watering steak cuts sourced from the master butcher and Royal warrant holder Aubrey Allen. Timeless British dishes including grilled and roast meats, fish mainboards and classic puddings are also featured on the menu.
The City branch boasts an extensive and well-crafted drinks list offering a range of exceptional wines, champagne and classic cocktails such as the signature Passion Jazz all carefully chosen to complement your dining experience.
Open for lunch and dinner, seven days a week; the restaurant is buzzing with locals, tourists and celebrities as they enjoy the most exquisite dishes in stylish classic settings.
The award-winning restaurant makes the perfect choice for an array of group celebrations and business events. The City branches versatile space can be adapted for any occasion from tables of 10 to stylish and elegant wedding receptions for up to 100 guests seated and 200 for drinks and canapés reception. A stylish private dining room with a capacity of 20 people, fitted with its own private bar is also available for intimate and exclusive events. The experienced events team are on hand to create bespoke menus and arrangements to ensure all events go beyond expectations.
The City restaurant has won numerous awards as well as TripAdvisor Certificate of Excellence - we are also the second most reviewed restaurant in the UK.
|Bottle of Lager (330ml)||£5.00|
|Spirit and Mixer (50ml double shot and mixer)||£10.00|
|Bottle of House Wine||£24.00|
|Bottle of Champagne||£58.00|
|À la carte||Download|
|£27.50 3 Course set menu||Download|
|All Inclusive Business Menu||Download|
|3 Course £25 Birthday Menu||Download|
A word from the chef:
Marco Pierre White has created a stunning menu of classic British and American food. From Steaks and Burgers to Smoked Salmon and Potted Shrimps this venue has it.
If ever there were three decisive words on the London foodie scene, they would be ‘steakhouse’, ‘City of London’ and ‘Marco Pierre White’. So London Steakhouse Co. City, from Marco Pierre White and James Ogilvie Robertson has got a lot...
|Private Dining Room||Private Room||20||750||1000|
|Main Restaurant||Venue Hire||100||5000||10000|
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