Red Dog Saloon Shoreditch
Head over to Hoxton Square and you'll discover one of the most droolworthy restaurants going - Red Dog Saloon Shoreditch. These meaty mavericks smoke their pork and beef for up to three days to recreate the flavours of fire pit cooking, which you can wash down with craft beers and tequila. Head Chef Tom Brooke opened this place in 2012, inspired by his time spent in Texas growing up, with the aim of using traditional methods and ingredients to create American-style eats in London.