One of Europe's finest restaurant groups for Basque food now has a venue in Shoreditch, East London. Founded in Barcelona way back in 1996, Sagardi has since grown its reputation across Spain and beyond for delivering a top quality gastro experience in elegant yet relaxed surroundings.

Sagardi London is based on Curtain Road, where they prepare the world-famous “txuleton” beef steak that the grills of Basque barbecues have perfected over the course of many years. Premium cows that have lived for many years in complete freedom with a 100% natural diet.  

Signature Basque dishes also include the grilled "txistorra" sausages from Orio,"txangurro" brown crab baked San Sabastian style and "txipirones" (stuffed baby squid). All served in the main dining space, characterised by its stylish interiors and a centrepiece Charcoal Basque Grill.

With a basement private room underground seating up to 48, co-founder and executive Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired set menus especially designed for private and group dining.  

The restaurant also features a separate bar area where guests can unwind while sampling something from the range of regional beers and excellent Basque wines.


  • Splash the Cash £££
  • Wheelchair Access, Disabled Toilets
  • Smart Casual, Dress to impress


Day Open Close Notes
Monday 12:00 21:30
Tuesday 12:00 21:30
Wednesday 12:00 21:30
Thursday 12:00 21:30
Friday 12:00 22:30
Saturday 12:00 22:30
Sunday 12:00 20:30



Sagardi, 95, Curtain Road, EC2A 3BS



Nearest Station

Shoreditch High Street (Rail)


  • Cuisines

    This venue serves Bar Snacks, Grill, European and Steak food.

  • A word from the chef:

    "Sagardi Basque Country Chefs offer a sincere and authentic product-based cuisine that brings back the old-time flavours"

Private Hire

Name Type Capacity
Cost Min spend
Min spend
Private Basement Space 48 90 - - -

The private room is a dramatically designed private dining space following the trend of the Basque Cider Houses with an extensive use of industrial steel, huge wooden tables and bare concrete floors. Based on the Basque “txokos” (gastronomical societies) where the Basques come together to cook, experiment with new ways of cooking, dine and socialise together.

Retained with plenty of warmth and elegance, the hugely versatile room can accommodate up to 48 people seated and 90 standing with the ability to be divided into smaller rooms for the more intimate events. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables, 30 on one table and up to 90 guests for standing cocktail receptions and parties.

Amenities include a custom-built private bar, separate rest rooms, disabled lift access, late-license option until 2am (fees apply), free Wi-Fi, Projector: Vivitek D910HD 3000 Lumen 3D Digital (HDMI connection), Loudspeaker Bose free space DS100F (3.5mm jack plug). Specialised in hosting events, services include; meetings, corporate private dining, personal private parties, networking cocktail parties and many more.

Sagardi (part or exclusive hire) Venue Hire 100 250 - - -

Sagardi offers multiple spaces on two floors. Depending on the size of your event, you can choose to book the entire venue in full or part as well as a private dining room. Whether you want to relax, host a lavish party or just have a memorable time with your friends and family, Sagardi can cater to all types of needs. Available for day and evening hire, Sagardi are perfect for corporate parties, networking events, standing cocktail parties, birthday celebrations and wedding receptions.

* The minimum spends are a guideline only and vary according to the day and time of the year.

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