Serving a daily-changing menu of hand-rolled pasta and seasonal Italian ingredients to compliment their home-made vermouth, house blend spritz and signature bottled negroni, Gotto is a gem of a neighbourhood Trattoria, from the people that brought us Mele e Pere in Soho.
A word from the chef:
You can expect dishes like Fritto misto with lemon mayo, Burrata from Locorotondo, Agnolotti pasta with nettles and T-Bone steak charcoal-grilled alla Fiorentina.
Everyone I spoke to before my review of Gotto Trattoria said the same thing - 'amazing Italian food, cute little space, but not the easiest to get to'. Given that I had to take 3 different forms of transport and was led down two dead-ends by google...
No reviews. Be the first!