London's Best Mexican Restaurants

With a name meaning 'holy remedy' in Mexican, Santo Remedio's food provides comfort whenever, wherever, combining street dishes with artisan flavours. Inside the Michelin listed restaurant, you'll find walls designed with artwork and décor by Mexican artisans and craftspeople, alongside a well-stocked bar of high-quality tequilas and mezcals. 

The lively Mexican restaurant in London Bridge whips up an unmissable bottomless brunch come the weekend: from 12pm 'til 4.30pm you can pay an additional £30 to bask in free-flowing classic margaritas, cava, Mexican wines and beer, plus Sangria for 90 minutes. Think sashimi-grade tuna tostadas, Baja fish tacos and smokey lamb cutlets grilled over a wood fire with a jalapeño and mint yoghurt dressing.

When it comes to authentic Mexican restaurants in London, Cafe Pacifico knows the drill and has been bringing delightful dishes to the table since 1982 as the city's first eatery and tequila bar of its kind. Its interiors feature multi-coloured Calavera drawings, yellow, blue and red wooden chairs and low-hanging lights which illuminate the traditional decorations laced throughout. Home to award-winning cocktails, its drinks offerings include a Pomelon margarita, made with Jose Cuervo Traditional Reposado, fresh watermelon and orange liqueur. Sip slowly while you munch on plates of short-rib beef tacos, crispy empanadas and king prawn fajitas.

Leicester Square Kitchen is a great option for those in the heart of the city after the moreish sweet and sour flavours that Mexican food can combine. You'll find the modern space only a moment's walk from the station, completed by a leafy alfresco dining area. The inside boasts a bright space decked out with shiny silver countertops, rustic white brick walls and tan, leather booths giving it a contemporary feel. Dine on an array of Mexican and Peruvian small plates such as habanero matchstick chicken (£10), and smoked chilli rib tacos (£6), all served with an ample cocktail selection, like picantes or chilli and yuzu piscos (£12). 

There are loads of Mexican restaurants in Central London, but have you heard of El Camion and its late-night tequila bar The Pink Chihuahua on Brewer Street? Open until 3am, this buzzing haunt is the perfect destination for those looking to add a little tequila to their night out. Upon entrance, you're met with an array of authentic decor, from vibrant Calavera paintings to bottles of Mexican liquor lined up against the wall. Dine among multi-coloured fairy lights, feasting on Baja haddock or grilled prawn and avocado tacos, pan-fried chorizo quesadillas and chipotle chicken wings. The drinks offering is not to be missed either, with tempting tipples such as a Mexcal negroni and a Tommy's Margarita up for the sipping. 

Situated on Charing Cross Road, Miradora is a stunning rooftop bar and restaurant that looks out over the West End. Soak up the views from their sunny terrace, all while sampling their extensive cocktail menu, which heavily features tequila and mezcal.

They're cooking up a range of Mexican dishes to pair with your drinks, from sharing plates to tacos and quesadillas. we're talking Baja fish tacos, made from tequila-soaked cod, alongside shiitake mushroom bowls and tomahawk steaks.

Step into the heart of Mexico at Santo Remedio Marylebone, where the flavours of regional Mexican cooking meet the charm of old colonial-style design.

This cosy casona and cantina serves up an unforgettable dining experience with dishes like Chiles Rellenos, Aguachiles, and expertly crafted tacos. Whether you're enjoying the laid-back vibe of the main dining area or sipping mezcal at the bar, Santo Remedio brings authentic Mexican cuisine to London.

The much-loved Mexican fusion street food spot, Barraca is taking over Coffee Circus. Get down to Crouch End for one day only to dive into the Cinco De Mayo festivities.

As well as serving up their OG Octopus burger, they'll be launching the all new Biscoff cheesecake taco - and serving up margaritas, beers and plenty more from the bar. Secure your spot for four courses for just £35.

If you're in the market for fancy Mexican restaurants in London that also happen to be celebrity magnets and incredibly Instagrammable, then Madera at Treehouse London is the place for you. Wall to wall inside is adorned with wooden panelling and dangling plants sprouting from beams to create a seaside beach feel which is reminiscent of the Gold Coast, and understandable when you know that it's the little sister to Los Angeles-based Toca Madera. Wander up to the rooftop bar to take in scenic views of the city from Langham Place, before settling down to peruse a menu that's elevated and uses organic ingredients. Choose from plates such as chicken mixiote taquerias, jager-smoked salmon and a trio of ceviches, followed by soft, gooey madera churros for dessert. 

Kol is a popular Michelin star eatery on Seymour Place. It serves up sophisticated tasting menus, takes inspiration from authentic Mexican cooking and uses seasonal British produce to create innovative plates, paired with mezcal (from its downstairs mezcaleria) and natural wines. At its core is a wooden bar, adorned with clay pots and surrounded by burnt orange walls and potted plants, in addition to a private dining area based on the marvellous houses of Oaxaca. The team of talented chefs is led by chef patron Santiago Lastra, whose dedication and experience have earned Kol a spot in the World's 50 Best Restaurants for 2023, with dishes like langoustine tacos, scallop ceviche with notes of pear, hemp and pine, plus halibut alongside a rhubarb salsa.

A loud, proud celebration of Mexican heritage, Cavita is all adobe‑style plastered walls, open asada grills, reclaimed granite tables and antiques. With a menu focused on open-fire cooking, its dishes draw inspiration from right across the regions - from Mexico City to Oaxaca and the Yucatán.

Expect vibrant seafood, street food favourites like tetelas and quesabirria, and larger sharing plates built around layered moles. The drinks list is just as dreamy, packing in mezcal, tequila, and epic house cocktails.

Tacos, nachos and burritos, oh my. Club Mexicana features a fully plant-based menu so you can have vegan-friendly eats filled with flavour. Along with hot pink interiors and a buzzing atmosphere (with plenty of space in the courtyard come summer), it makes for a cracking meal out with friends. Just head down to Kingly Court in the centre of Soho to dine among neon purple lighting and frozen pina colada enthusiasts who gather in flocks because this spot is so famously good at offering variety without skimping on quality. If you hit it up on a Tuesday, you'll be about to inhale all-you-can-eat tacos for just £20 per person from 5pm onwards. Think toppings such as annatto-glazed fried chick'n, jackfruit 'ribs' and adobo-marinated shawarma. Sign us up.  

Zapote is coming in hot as a cool place to dine thanks to food freshly prepared by head chef Yahir Gonzalez including tortillas made in-house. This stunning setting pairs terracotta, green, blue and neutrals to create a calm and contemporary dining space that welcomes those who find themselves in East London in pursuit of incredible food. Cocktails are tequila and mezcal-focused, expertly prepared by talented bartenders to be enjoyed while devouring dishes from a sumptuous menu. Try the El Carzon, made with jalapeno-infused Casamigos Tequila and Laphroaig whisky before being tempted by grilled octopus, or roasted guineafowl with hoja santa and peanut mole sauce.

Blending the sophistication of Chelsea with the bold, soulful essence of Mexico, Ixchel is more than a dining destination - it's an experience. Inspired by the Mayan goddess of the moon, this strikingly designed space invites guests on a gastronomic journey where tradition meets innovation. At the heart of it all is acclaimed Mexican chef Ximena Gayosso Gonzalez, whose artistry and passion infuse every dish with authenticity and flair.

The menu showcases vibrant flavours, from delicate soft-shell crab tacos with scallop tartare to succulent braised veal shank with salsa verde morita. The open grill is the restaurant's beating heart, serving up flame-seared short rib in smoky adobo and perfectly charred sea bass with pistachio mole verde.

Found yourself wandering up Kingsland High Street? Well, make your way to Del74, a shabby-chic haunt decorated with deep blue, shiny tiles, dangling glass light fixtures and an open bar. A favourite among locals and visitors alike, it's a buzzing place for a bite to eat after work or a casual dinner with friends. Their menu is super affordable, with £3 braised pork, chipotle roasted vegetables or spicy steak tacos every Tuesday and happy hours three days a week, from 5pm 'til 6.30pm. Other dishes include classic nachos and quesadillas filled with cheese and smoky jackfruit, alongside quality beers and margarita jugs to wash them down. 

If you're a fan of small plates and carefully curated tipples, head to Hacha in Dalston or Brixton. This cool neighbourhood bar boasts a seriously impressive, ever-changing collection of 25 different agave spirits which they use to create an innovative cocktail menu. Expect to see bespoke concoctions like the Guns of Brixton, made with El Rayo Blanco or Pensador Mezcal, Hacha Vermouth, chicory root cold brew, green coffee beans syrup, tonka, and sea moss tincture. It's no wonder it's been voted the 78th Most Influential Bar in the World, 34th in the UK and featured on the World's 50 Best Discovery List. Among the neutral space, featuring Mexican art, thatched chairs and leafy plants, you'll be able to pull up a seat at the bar or around a table to try a range of snacks from its resident kitchen partner, Tigre Tacos. Delight in soft tortillas filled with beer-battered banana blossom and chipotle mayo, plus garlic and ginger king prawns topped with avocado crema.

Found on-site at The Standard Hotel in King's Cross, Decimo is a bougie Mexican eatery run by Michelin-starred Chef Peter Sanchez-Iglesias, who's taking inspiration from the Spanish cuisine of his family and combining it with his passion for Mexico. The interiors here are dark, sultry (think shiny, blood-red tabletops) and filled with tropical greenery like spiky cacti; thanks to its towering windows, it offers stunning views of the city skyline that can be taken in while enjoying a bespoke cocktail or two. You'll find a menu that features everything from Spanish tortillas and ham croquettes to birria short rib or black cod paired with banana leaf. Gobble up this delicious food alongside plenty of signature tipples, like the Coconut 'Mole' Old Fashioned or a Jalapeño Highball and you'll soon see why it's one of the best Mexican restaurants in London. 

Looking for a Mexican fusion fiesta in the heart of St John's Hill? Sporting bright blue walls fixed with crosses and eccentric art, Cheeky Chico's is a vibrant Ash Avenue hotspot. Satisfying every palate, it serves up the perfect blend of traditional and innovative dishes such as tuna ceviche tostadas and crunchy soft-shell crab tacos, topped with pickled cucumber. Thirsty? They offer a drinks menu featuring everything from exotic cocktails, like picantes or the Apocalypse, made using coconut tequila and pineapple, to top-notch mezcals straight from Mexico. Every Sunday to Thursday from 5pm 'til 7pm, you'll be able to enjoy a cracking happy hour with £7.50 tipples and £5 beers plus, on the weekend, this buzzing joint hosts a tempting bottomless brunch that promises a two-course meal for £35, alongside free-flowing mimosas.

High above Broadgate Circle and looking out across the city (think cheeky panoramic views of iconic London landmarks like St Paul's) is Los Mochis, a stunning restaurant, with a location already in Notting Hill, that blends the flavours of Mexico and Japan to create signature dishes. It features an agaveria and lounge, a spectacular rooftop terrace adorned with cacti and plush seating, and a main dining area surrounded by greenery, smooth, grey furnishings and tassel light fixtures. Munch on the freshest seafood at its sushi raw bar or delight in meats cooked on a robata grill; you'll find everything from avocado caviar and salmon tiradito to black cod volcano maki rolls on the menu. Treat yourself to a tres leches baked Alaska for dessert and finish off with a cocktail - perhaps a signature sunshine margarita, made with Patrón Añejo, Martini Fiero, sunflower orgeat, rhubarb and lemon.

Homies on Donkeys stands out as one of London's most exciting Mexican restaurants. Founded by Smokey and Sandra Bello, this East London gem began as a humble salsa side hustle in Hackney before growing into a full-blown taqueria with a cult following. Now based in Leytonstone, it's celebrated for its fearless approach to flavour, blending Mexican regional traditions with bold, creative twists.

Think reverse-seared bavette steak carne asada cooked to juicy perfection, bone marrow with braised chuck wrapped in warm corn tortillas, and a salsa platter that dares you to test your spice limits. Tacos come in pairs, and you're encouraged to eat with your hands (there's no cutlery, but plenty of napkins).

A hot new opening in Shoreditch, Little Fires is a two-storey restaurant that specialises in authentic Mexican flavours and mezcal cocktails. There's a real focus on community here, from the regular live music to the social atmosphere, and you can expect to see people dancing on the weekends.

Sip unique drinks like the Chimichurri Martini, paired with scrumptious small plates such as mushroom quesadillas, duck tacos dorados and minilla salmon.

The brainchild of two Texans who now call London home, D GRANDE is a proudly Tex-Mex spot in Chiswick. The menu is packed with certified classics.

We're talking freshly grilled fajitas, loaded tacos, sauce-drenched enchiladas and truly cracking quesadillas. Whatever you order, there's only one tipple to top it off - the award-winning Picante Margarita.

One of the most authentic Mexican restaurants in the city, Mestizo is a family-run venue that has been a Camden favourite since 2004. Their menu has been passed down through the generations, focusing on traditional flavours.

Tuck into everything from shredded chicken tacos to vegetable enchiladas and crispy beef tostadas, paired with one of their creative margaritas. Expect a laid-back, welcoming vibe, with bold red interiors.

Bringing a slice of Mexico to north London, Tacos MX Islington stands out as a relaxed, flavour-forward Mexican restaurant just a short wander from Newington Green.

The interiors are bright and welcoming, and the menu keeps things focused on authentic street food done right. Alongside its standout tacos, you'll find a thoughtful selection of tequilas, mezcals and classic cocktails, making it just as suited to casual dinners as it is to lively catch-ups.

Injecting Californian cool into central London, Cu4tro Restaurant & Tequila Bar stands out among Mexican restaurants in Soho for its bright setting and relaxed, sociable feel.

The menu leans into contemporary Mexican and Tex-Mex dishes, with plenty of tacos, cheesy quesadillas and generously loaded plates that don't skimp on flavour. Downstairs and upstairs alike buzz with energy, while behind the bar, a strong tequila and mezcal selection keeps things spirited.

Among Peckham's ever-evolving food scene, Taquiza stands out as a Mexican restaurant with real character, blending authentic cooking with a lively, underground setting. Hidden beneath the arches and sharing space with The Carpet Shop, it's got a cool, DIY feel.

The menu is all about Mexican street food traditions, with tacos, tostadas and comforting sides designed for sharing, all executed with confidence under chef Sam Tarneberg. 

Among Mexican restaurants in London, Guacamoles stands apart for its heartfelt story and unwavering commitment to authenticity. Run by Manolo de la Torre and his wife Gabriella, this Rye Lane Market gem brings the flavours of Veracruz to Peckham with no shortcuts, just fresh tortillas, slow-simmered stews and recipes rooted in family tradition.

From pozole to birria and beyond, every dish reflects a deep respect for heritage, while the warm, community-driven ethos gives the whole experience an added sense of purpose.

Fusing Californian influence with British produce, Taca Taco stands out among Mexican restaurants in the capital for its strong street food roots.

What began as a pop-up has evolved into a Peckham mainstay, where the menu celebrates California-style Mexican cooking with punchy, flavour-led dishes and carefully sourced ingredients. Under head chef Tommy, the kitchen delivers everything from rich birria tacos to crowd-pleasing burritos, all served in a lively, welcoming space that mirrors the energy of the food itself.

Blending history, technique and atmosphere, El Pastor stands out among Mexican restaurants for its thoughtful and fun approach to both food and experience.

Founded by Sam Hart and Crispin Somerville, the restaurant pays homage to the Lebanese-Mexican roots of al pastor while championing sustainable corn through the TAMOA initiative. Expect a menu that moves from tacos to tostadas and soft-shell crab, all backed by a carefully curated selection of mezcals and tequilas. 

Among Mexican restaurants in London, Sonora Taqueria stands out for its unapologetic focus on Sonoran tradition. What started as a humble Netil Market stall has grown into a permanent High Street fixture, where founders Michelle Salazar de la Rocha and Sam Napier bring regional authenticity to the forefront.

The menu celebrates Northern Mexico's signature flour tortillas, filled with bold, carefully prepared ingredients, delivering a style of Mexican cooking that's still relatively rare in the capital.

Mixing regional Mexican gastronomy with London's cocktail culture, Corrochio's stands out among Mexican restaurants in the capital for its depth and personality.

Founded by Daniel Carrillo and Amy McQuarrie, it moves from a relaxed, light-filled dining space upstairs to a buzzing cantina below. The menu journeys across Mexico's culinary landscape, while behind the bar, rare agave spirits and expertly crafted margaritas reflect Daniel's mixology background.

A contemporary Mexican restaurant rooted in the spirit of the tradition, Fonda is the kind of family‑run neighbourhood spot where recipes are passed down, tables are shared and food is inseparable from daily life.

Drawing inspiration from the colours and regional diversity of Mexican markets and home kitchens, it serves up classic dishes packed with fresh, seasonal British produce. Think seabass ceviche, yellowfin tuna, heritage tomato ceviche, baja fish tacos, steak and grilled cheese costras, and truffle quesadillas.