temper brings steak, tacos and a carefully curated selection of tequila, gin and wines to the City of London.
The second temper site in the capital serves up barbecued joints of meat, ethically-sourced and butchered in-house, cooked over charcoal in an open kitchen, served in 100g cuts. You can expect slick decor and indulgent food like temper's famous cheeseburger tacos.
The menu has a BBQ focus, with one of the world's biggest restaurant fire-pits and a dedicated butchery. When it comes to drinks, you'll find a vast menu of tequila, mezcal and gin. There's also a series of cocktails, wines, beers and ciders. The Throgmorton Street spot is also known for its weekly steak and wine supper club (Wednesday to Friday) offering a rump steak, chips and 90 minutes of unlimited wine for £29. There is also a bottomless brunch menu, served every Saturday from midday onwards.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 17:00 | 23:00 | |
| Tuesday | 12:00 | 21:30 | |
| Wednesday | 12:00 | 21:30 | |
| Thursday | 12:00 | 21:30 | |
| Friday | 12:00 | 21:30 | |
| Saturday | 12:00 | 19:30 | |
| Sunday | 12:00 | 0:00 |
Address
temper City, 2 Angel court, 30 Throgmorton Street, EC2R 7BH
Area
City of London
Nearest Station
Bank (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Mezzanine | Private Room | 60 | 60 | - | £1,500 - £3,500 | £1,500 - £3,500 | |
|
The Mezzanine @ temper City Set on the mezzanine level, the private dining room at temper City overlooks the action of the main restaurant below and allows guests to enjoy music from the restaurant, but also offers total seclusion. The Mezzanine can be hired for lunch or dinner and is perfect for intimate birthday celebrations, corporate events or late night soirées. The mezzanine offers a flexible table arrangement and is completely self-contained, so you can enjoy an entirely private event. Minimum Spend £1,500 - £3,500 (inc VAT, ex service charge) |
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* The minimum spends are a guideline only and vary according to the day and time of the year.
We Soaked Up Bottomless Cocktails And All-You-Can-Eat BBQ At Temper
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