Santo Remedio London Bridge

Description

Run by Edson Diaz-Fuentes and his wife Natalie, Santo Remedio serves up authentic Mexican food, inspired by the cantinas and mezcalerias of Mexico City. 

From the street food staples - tacos, tostadas and aguachiles - to larger dishes like their bone-in short rib in mole negro, the menu draws on the huge regional variation in ingredients and technique. A true exploration of the Mexican cuisine, the South London eatery has bright interiors and a bar to match, decorated with a dazzling array of Mexican artisan goods, and serving up a mean Margarita. 

Between the restaurant, lounge area downstairs and dedicated Mezcaleria upstairs, Santo Remedio boasts a wide range of premium mezcal and tequila, as well as classic cocktails with a twist, such as their ever-popular hibiscus margarita.

What's on

Valentine's at Santo Remedio
Celebrate Valentine’s Day at Mexican restaurant Santo Remedio, where you can enjoy the restaurant’s most special dishes alongside their favorite…

Tue, 14th Feb 2023 @ multiple start times (see ticket info)

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Info

  • Happily Affordable ££
  • Taking Bookings
  • None
  • No Minimum Age

Hours

Day Open Close Notes
Monday 17:30 22:00
Tuesday 17:30 23:00
Wednesday 17:30 23:00
Thursday 12:00 23:00
Friday 12:00 23:30
Saturday 12:00 23:00
Sunday 12:00 21:00

Special opening hours

Day Open Close Notes
Monday 6th February 2023 17:30 22:00
Monday 13th February 2023 17:30 22:00
Monday 20th February 2023 17:30 22:00
Monday 27th February 2023 17:30 22:00
Monday 6th March 2023 17:30 22:00
Monday 13th March 2023 17:30 22:00
Monday 20th March 2023 17:30 22:00
Monday 27th March 2023 17:30 22:00

Location

Address

Santo Remedio London Bridge, 152, Tooley Street, SE1 2TU

Area

London Bridge

Nearest Station

London Bridge (Tube)

Menus

  • Cuisines

    This venue serves Mexican, Small Plates, Seafood, Brunch, Bottomless Brunch, Vegetarian Friendly and Vegan Friendly food.

  • A word from the chef:

    The menu at Santo Remedio has been created by Edson Diaz-Fuentes - the former head of menu innovation at Wahaca - and features classic street food dishes like carnitas and tostadas.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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