Arepa & Co Haggerston
Looking for a plant-based meal? Arepa & Co Haggerston are bringing you vegan and vegetarian Venezuelan cuisine in a lovely location overlooking Regent's Canal. Eat up yummy tostones and avocado and breakfast bowls.
You get vegan sausage; you get a vegan sausage; and YOU get a vegan sausage. From avocado topped sourdough to the best in English breakfasts with a vegan twist, we've searched high and low to bring you all the seitan bacon you can handle in a list of the best vegan brunches (including the bottomless) in London.
For more brunch ideas in the city? Head to our complete guide.
Last edited by Kiera Chapman
Looking for a plant-based meal? Arepa & Co Haggerston are bringing you vegan and vegetarian Venezuelan cuisine in a lovely location overlooking Regent's Canal. Eat up yummy tostones and avocado and breakfast bowls.
You'll devour a delicious vegan brunch at The Cyclist. Start your morning the right way and order a vegan full English or avocado on toast topped with pickled red onion and mixed seeds, or for the sweet-toothed, enjoy the fruit waffles.
Bag a vegan brunch at The Breakfast Club; switch out eggs for scrambled tahini turmeric tofu with the famous veggie spoon, or opt for something a little more simple like smashed avo on toast. Fill up on your favourites in Croydon, London Bridge, Seven Dials or another one of their epic locations.
The Skinny Kitchen Islington's Saturday fabulous brunch brings you plant-based folk vegan burgers, edamame and more, all accompanied by 90 minutes of unlimited refills on cocktails, rum punch or prosecco. Plus, there's live entertainment throughout too.
Known for their cool beers and neon-lit venues, BrewDog is changing the way we drink across the city. And along with revolutionary approaches to craft beer, the brand takes meat-free seriously, with a vegan fry-up offering by Biff's Jack Shack that's seriously drool-worthy.
If you're after a plant-based platter of deliciousness this morning, then you're in for a treat. Ollie's House in Chelsea and Fulham slings out veg-packed brunch bowls, scrambled curried tofu and overnight oats, all in a seriously cool, tropical-style environment. There's also a DJ bottomless brunch every Saturday between 11.30am and 5pm.
You can find a stellar vegan brunch at 601 Queen's Road in Wimbledon, a bright and airy all-day venue. This welcoming eatery boasts an amazing menu featuring plant-based house breakfast, granola with coconut yoghurt or smashed avocado on toast.
Black Cat in Hackney has infamy on its side, churning out some of the biggest and best vegan plates in East London, and their brunch is no exception. Served until 4pm, you can indulge in their fry-up of beans, vegan sausage and more.
If you're a vegan, Mildreds is a familiar name. And if not? Let their brunch do the talking. Head on over to their Dalston site for a big brunch of organic scrambled eggs or tofu, sausage, slow roasted tomato and oak smoked house beans, with mimosas rounding things off nicely.
Inspired by Australia's Gold Coast, Paradise Green near Liverpool Street is a pretty idyllic brunch spot. Whether you're adding on 90 minutes of bottomless cocktails or you're all about the food, you can expect tasty dishes like smashed avocado on charcoal sourdough, maple granola bowls or sweetcorn fritters while surrounded by pastel and golden decor.
Sure, Caravan in King's Cross may always have a queue come the weekend, but that's because its humble plates and pared back interiors are worth it. For the brunching vegans among you? There are plenty of dishes that can be made vegan, and more than enough avocado toast to go around.
Southwark restaurant, The Table Café, is renowned for its wholesome vegan brunches, with the full veggie being the ultimate vegan fry-up. If you're swaying more toward a hearty burger, their portobello and chickpea patty is a brilliant alternative.
Located within St. Margaret's House, Gallery Café is a community gem that features a wholesome menu of plant-based brunches. Think tofu-topped alternatives to eggs Benedict, as well as beans on toast or a hearty full English with marinated tempeh.