Leicester Square Kitchen brings small Peruvian and Mexican sharing plates to the West End.
Leicester Square Kitchen deviates from its sister venues May Fair Kitchen and Monmouth Kitchen by offering a menu packed with South and Central American treats. The menu consists of small plates designed for sharing, offering dishes like tiger prawn soft tacos with spicy papaya habanero salsa and robata-grilled Pisco-glazed smoked paprika ribs and lime. Desserts are equally appetising, boasting bowls filled with dashes of coconut, lime, guava and mango.
The cocktail menu follows the theme of the food, with a list packed with Mexican and Peruvian mixed drinks like Aztec Negroni with Maestro Dobel Humito (silver smoked tequila) and bitters, or Chilli and Lychee Margarita, featuring Ilegal Joven mezcal, Kwai Feh lychee liquer and green chilli.
|Bottle of Lager (330ml)||£4.95|
|Spirit and Mixer (50ml double shot and mixer)||£7.00|
|Glass of Wine (175ml measure Large )||£6.50|
|Bottle of House Wine||£24.00|
|Bottle of Champagne||£36.00|
|A La Carte Menu||Download|
|Groups Set Menu||Download|
A word from the chef:
Leicester Square Kitchen serves up a delicious selection of Mexican and Peruvian small plates perfect for sharing.
|Private Dining Area||Private Room||32||50||From £30 per person||From £30 per person|
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