Cabotte
- Location: 48 Gresham Street, Bank, EC2V 7AY
- Price: £££
- Cuisine: modern French with Burgundy influences
- Why we recommend: Cabotte offers a refined yet unpretentious dining experience in the heart of the City. With its elegant interiors, featuring dark woods, plush seating, and soft lighting, we think that the restaurant exudes a warm, inviting atmosphere. The menu, crafted by Michelin-trained chef Edward Boarland, showcases the best of French cuisine with a modern twist, focusing on seasonal ingredients and traditional techniques
Home to oh-so-chic and sultry interiors along with traditional French fare, Cabotte is a City gem. Located in the financial centre and just a walking distance from Bank underground station, this gorgeous eatery is a perfect spot for those of you seeking Instagram-worthy interiors.
Signature dishes have included seared Scottish scallops, served with Jerusalem artichoke purée, crispy pancetta, and chive oil; a trio of Suffolk suckling pig, accompanied by buttery hispi cabbage and braised Roscoff onion; and mushroom risotto.