The Hoxton hotel's latest outpost is a seafood lover's dream.

It's not only good looking hotel rooms that The Hoxton in Southwark is promising; on the 14th floor, you'll find Seabird. Joining forces with Krystof Zizka and Joshua Boissy of NYC's Maison Premiere, this high-rise spot touts rooftop views, splashes of greenery and handmade scallop tiled tables.

A gigantic raw bar sets the tone as the kitchen cooks up 'flavours of southern Europe'. That means crudo and the largest oyster list in London, with dishes like sardines on toast and Morecombe Bay shrimps. When it comes to drinks, expect biodynamic wines and cocktails including stirred whisky classics and exotic jungle birds.


  • Splash the Cash £££
  • None
  • No Minimum Age


Day Open Close Notes
Monday 12:00 0:00
Tuesday 12:00 0:00
Wednesday 12:00 0:00
Thursday 12:00 0:00
Friday 12:00 1:00
Saturday 11:00 1:00
Sunday 11:00 0:00



Seabird, The Hoxton, Southwark, 40 Blackfriars Road, SE1 8PB



Nearest Station

Southwark (Tube)


  • Cuisines

    This venue serves Seafood and European food.

  • A word from the chef:

    Seabird features a raw bar, crudo and London's longest oyster list with a focus on Portuguese and Spanish flavours.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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